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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Nine food brands embrace vegetarian choices

26 March 2024

Nine leading brands have made a decisive move to make their recipes predominantly vegetarian or vegan. This shift marks a significant change in how food producers approach the Dutch consumer, signaling a step closer to a...

Innovation in the meat industry: GMS 1000

26 March 2024

The GMS 1000 by TVI marks a significant milestone in the meat processing industry, setting new standards in automation, efficiency, and product quality. This advanced single-track portioning machine is designed to integr...

What’s Cooking considers sale of savoury division

26 March 2024

The What’s Cooking Group recently announced that the company is contemplating the sale of its Business Unit Savoury. This move forms part of a wider examination of strategic options to enhance shareholder value. What’...

ING: Food companies need to step up in fair production chains

25 March 2024

The EU member states have recently agreed to the Corporate Sustainability Due Diligence Directive (CSDDD). This directive demands greater attention to human rights and environmental issues in production and supply chains...

Utrecht embraces local and sustainable food

25 March 2024

In Utrecht, seventeen organizations have signed the covenant ‘Together we make the province of Utrecht more beautiful through food’. With this, they commit to promoting local and sustainable food supply. This initiative,...

Meatable cuts cultivated meat production time in half

25 March 2024

Meatable has achieved a breakthrough in meat cultivation technology. This development promises to halve production time and reduce costs, marking a significant step forward in the commercialization of cultivated meat. ...

Belgium regains avian influenza-free status

25 March 2024

Recently, the World Organisation for Animal Health (WOAH) has officially recognized Belgium as free of highly pathogenic avian influenza (HPAI) in poultry. This status change comes after a period during which no new outb...

Protein farmers facing pressure from price drops

22 March 2024

The Dutch agricultural sector is renowned for its innovation and sustainability, traits that are crucial in today’s food industry. However, recent developments suggest that even the most progressive sectors are not immun...

New dairy trend: Kerry launches hybrid dairy-oat range

22 March 2024

Kerry Dairy Consumer Foods is bringing a fresh impulse to the dairy market with the introduction of Smug Dairy, a new chilled brand line that combines dairy and oats. This move is seen as a first in its category in the U...

TopCLOSE: Innovation in packaging

21 March 2024

MULTIVAC introduces an innovative solution for sealing trays, specifically designed for packaging berries, showcased at Anuga FoodTec. This new method, TopCLOSE™, employs self-adhesive labels to seal trays in a simple, s...

EU commits to deforestation-free products by 2025

21 March 2024

The European Union is taking a significant step forward in the battle against global deforestation. Starting December 30, 2024, the new Regulation for Deforestation-Free Products will come into effect. This initiative, a...

Monitor NVB: less food waste from bread and pastries

20 March 2024

The Dutch bakery industry is making considerable strides in reducing food waste. The Dutch Bakery Association (NVB) has recently announced that efforts to decrease waste streams and food waste are yielding positive resul...

Millions for the future of onshore fishing industry

20 March 2024

Minister Piet Adema of Agriculture, Nature, and Food Quality (LNV) has recently taken a significant step in supporting the Dutch fishing sector. He has approved the Fisheries Development Plan (VOP), a collaborative initi...

Sharing sustainability data: GS1 takes the lead

20 March 2024

The Dutch food industry faces a critical challenge: integrating sustainability into every step of the production chain. A recent development emphasizes the sharing of sustainability data, with GS1 Netherlands playing a k...

Unilever bids farewell to ice cream division

19 March 2024

On March 19th, Unilever announced a significant shift in its corporate structure. This change involves the separation of its ice cream division and the introduction of an extensive productivity program. These moves are p...