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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

We enjoy eating vegetables but lack knowledge about quantity

13 October 2025

We all know that vegetables and fruit are good for us. Yet many Dutch consumers still don’t know exactly how much they should be eating each day. That’s the outcome of research by Markteffect, commissioned by GroentenFru...

Anuga 2025 breaks records with largest edition to date

10 October 2025

With over 145,000 visitors from more than 190 countries and 8,015 exhibitors from 110 nations, Anuga 2025 was the largest edition in the trade fair’s history. From 4 to 8 October, professionals from the global food indus...

The Future of Food & Retail – 13 November

09 October 2025

Curious to hear Albert Heijn and Nice to Meat’s take on online distribution? How ambitious CO₂ targets are translated into concrete actions across the supply chain? What the European PPWR regulations and delicate acts me...

Dutch consumers stay calm amid changes in food supply

09 October 2025

More expensive coffee, no bread left on the shelf, or chocolate that tastes just a little different? Most Dutch consumers aren’t easily fazed. They stick to their usual choices and simply wait it out. That’s one of the f...

Euro Pizza and NYP overhaul supply chain planning

09 October 2025

The supply chain is becoming more unpredictable. Flows of raw materials shift more rapidly, consumer preferences change, and international deliveries are less reliable than before. For Euro Pizza Products and New York Pi...

Food industry recovers, but costs remain high

08 October 2025

After five hectic years, the Dutch food industry seems to be finding a bit more calm. Consumers are getting used to higher prices, and as purchasing power improves, sales volumes are slowly picking up again. Yet profit m...

Janssen Investment upgrades to paSys ERP

08 October 2025

With pride, paSys Food Automatisering announces that Janssen Investment B.V. has chosen the innovative ERP solutions from paSys. This strategic decision marks a major step for Janssen Investment towards a fully digital, ...

Eetdrammen: unhealthy food that pushes itself on us everywhere

08 October 2025

The Dutch Nutrition Center (Voedingscentrum) has introduced a new word: eetdrammen. It gives a name to something that happens all the time but often goes unnoticed. Eetdrammen refers to the aggressive promotion of unheal...

More control with ERP Food Suite and Exact

07 October 2025

The ERP Food Suite, built on Exact and enhanced with AB’s expertise, gives food companies real-time control over their processes. From recipe management to audits: it shows you how to limit risks and increase efficiency....

SER aims to improve the position of labor migrants

07 October 2025

The Netherlands wants to move towards a future-proof economy with high-quality jobs. The Social and Economic Council (SER) believes that reliance on international labor can be reduced, while conditions for those already ...

Bean Deal continues in the plant protein chain

06 October 2025

The Bean Deal may have officially come to an end, but collaboration across the chain is far from over. That’s what Minister Femke Marije Wiersma of Agriculture, Fisheries, Food Security and Nature wrote in a letter to th...

RIVM: More salmonella infections in 2024

06 October 2025

The number of people who fell ill from salmonella rose again in 2024. The bacterium was also detected more frequently at poultry farms. In particular, Salmonella Enteritidis appeared often. Cases of bird flu, on the othe...

Nourish Ingredients opens commercial hub in Leiden

06 October 2025

Australian company Nourish Ingredients is opening a global commercial hub in Leiden. From its base at BioPartner 5, the company aims to strengthen its position in Europe and work more closely with food manufacturers. ...

EAT-Lancet advises no more than one meatball a week

03 October 2025

One meatball, half a chicken breast, one and a half eggs, two litres of milk and two servings of fish per week. According to the EAT-Lancet Commission, that’s about as much animal-based food as belongs on a sustainable m...

BioMarktMeter: consumers positive yet hesitant

03 October 2025

Interest in organic food continues to grow, but consumers remain divided. This is shown by the BioMarktMeter, a study that tracks developments in the organic products market. Whereas earlier editions focused mainly on th...