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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Food Safety Alert Consultation 2022 Report

20 November 2023

The Food Safety Alert Consultation consists of expert groups in microbiological and chemical food safety who gather and jointly interpret emerging food safety risk signals. They recently reported on the activities and si...

Food Experience moves closer to reality

16 November 2023

Ede, a city committed to growth and development, is on the brink of making significant progress with its plans for the Food Experience. The Ede municipal council has expressed its positive outlook on this new initiative,...

Organic Business Regulation Changes in 2024

16 November 2023

Starting in 2024, a significant shift will occur for organic business operators in the Netherlands. They will be required to implement a risk management plan. This change is not just a regulatory formality but a vital st...

Lab-grown meat not yet for humans, but already for pets

16 November 2023

A significant step forward in the European food industry has been taken with the introduction of lab-grown meat into pet food. The Czech company Bene Meat has received approval from the European Union to include lab-grow...

DKB Partner in Foodsolutions at Fi Europe 2023

16 November 2023

DKB Partner in Foodsolutions is set to mark its presence at Fi Europe 2023, one of the most influential events in the food industry. Known for its focus on food ingredients, this leading global event offers a prime oppor...

Marubeni Corporation Acquires Royal Euroma

15 November 2023

November 2023, Royal Euroma B.V., a leading European company in the herbs and spices industry, announced that Marubeni Corporation, a diversified trading conglomerate from Japan with activities in the food sector, has ag...

Advantages of Automating Production Control

14 November 2023

In the food industry, there's a growing trend towards automated production control. This shift isn't surprising considering the costly implications of errors, which can lead to expensive recalls and damage to reputation....

Sustainable advancements in animal feed

14 November 2023

At their annual congress in The Hague, Nevedi unveiled an important initiative, Sustainable Animal Feed 2030. This project aims to quantify the sustainability efforts in the animal feed industry and set tangible goals fo...

Jimmy's Unveils New Head Office in Ridderkerk

14 November 2023

Jimmy Products BV, the producer behind the renowned Jimmy’s® Popcorn, Nachos, and Dips, has announced a significant step in its growth trajectory. The company has disclosed plans for constructing a new main office at the...

Unilever shares ice cream reformulation patents

14 November 2023

In a notable move towards environmental sustainability, Unilever announced 9 November 2023 its decision to provide a free, non-exclusive license for 12 ice cream reformulation patents to the global ice cream industry. Th...

Vision + Robotics: WUR's Robotica Program Enters New Phase

14 November 2023

Wageningen University & Research (WUR) has embarked on an exciting new chapter with its Agro Food Robotics programme, now rebranded as "Vision + Robotics". This strategic move aligns more closely with the core missio...

Magic Box model gives food products a second chance

14 November 2023

In a significant stride towards combating food waste, Too Good To Go, the world’s largest marketplace for surplus food, has made a notable impact in the Netherlands. Within less than a year, the company has successfully ...

Allergen Labelling: Challenges and Developments

13 November 2023

Allergen labelling in the food industry is a critical issue, impacting consumer safety and informed decision-making. Despite clear regulations, challenges persist, particularly in compliance and keeping up with evolving ...

Timo Hoogeboom named Food Manager of the Year

13 November 2023

At the National Food Congress, held at the Kurhaus in Scheveningen, Timo Hoogeboom, the former CEO of Hak, was honored as the 'Food Manager of the Year'. This accolade, an initiative by FoodPersonality, has been awarded ...

Normec Foodcare and AKSV Join Forces

10 November 2023

In recent news, Normec Foodcare and the industry association AKSV have joined forces to enhance food safety and quality in the convenience food industry. This collaboration is in response to the growing popularity of con...