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Aliga: from pioneering to scaling up patented white algae

After the rapid rise of alternative proteins, the market has entered calmer waters. The focus is shifting from protein alone to ingredients with broader nutritional value. Aliga Netherlands sees significant opportunities..

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Archive Archive

Holland, where's the direction?

10 February 2020

In N70, the conservation year 1970, the information on nitrogen that we are talking about now was already known. See the reports on the ageing of the Strabrechtse Heide and De Peel from 1968/1970. How weird that 'we' now...

RETAIL MEETS FOOD INDUSTRY!

10 February 2020

There are many challenges in the food chain. Online is advancing, links are disappearing, retail is upside down. The room is full of decision-makers from food producing companies, side by side with a few retailers. The e...

Meat for Diversifying Markets

10 February 2020

The world is changing. The digital revolution, a global focus on sustainability, concern for the environment: they also affect the food and meat industry. Themes such as ensuring food safety, preventing food waste and is...

Spirulinazia is still to come

10 February 2020

A plate full of algae is not on the menu yet, spirulinazie is still some time away. However, algae are gaining little popularity as an alternative source of protein. It is expected that algae will become an indispensable...

Meat or no meat, that's the question

10 February 2020

This year, for the first time, I faced a new challenge when planning the buffet for the OSV Winter Barbecue. With all the vega(n)-violence around us I wanted to make it more varied. I approached a company that supplies b...

Food Academy van start

07 February 2020

Op woensdagochtend 5 februari is de Food Academy Nijkerk van start gegaan. Acht jongeren van de mbo-opleiding Food Operator begonnen aan hun eerste dag van deze bijzondere opleiding - een samenwerkingsverband tussen food...

De toekomst van vleesvervangers

06 February 2020

De vleesvervanger is anno 2020 niet meer uit het assortiment van de supermarkt weg te denken. Cijfers van onderzoeksbureau IRI tonen aan dat de verkopen van vleesvervangers via supermarkten sinds 2017 met 50 procent zijn...

12e editie HAS Food Experience

04 February 2020

Het project Redhotintercrop – agroforestry chilli heeft tijdens de HAS Food Experience bij HAS Hogeschool de Buitencategorie van de FoodManShip Awards gewonnen. Studenten Dirk Beerendonk, Irene Boelen, Carlo Frenquellucc...

FUMI: Half a million for natural protein substitutes

31 January 2020

All over the world a vegetable alternative to chicken egg protein has been sought for years. FUMI Ingredients, a spin-off of Wageningen University & Research, has found a natural alternative that is cheaper than regu...

Euro Caps builds third factory in Rotterdam

30 January 2020

The largest global producer of private label coffee capsules is building a brand-new factory on the Spaanse Polder industrial estate in Rotterdam. The first pile will be driven into the ground in April 2020. With this ne...

10 million extra for circular economy

28 January 2020

In addition to extra money to stimulate investments in environmentally and climate-friendly techniques for entrepreneurs, the government will allocate an extra € 10 million to initiatives in the field of the circular eco...

Commodity Law on Flour and Bread provides transparency

28 January 2020

How much spelt is in a spelt bread? Can I give my gluten-allergic niece a corn bread? Just some questions consumers are struggling with. That is why new rules will enter into force on 1 July 2020, which have been laid do...

LIFE College in Finale mbo-Challenge Food waste

27 January 2020

A group of 9 students of the mbo-education Food & Technology of the Lentiz | LIFE College has been selected for the finals of the "mbo-Challenge", a national competition on the theme "Food waste". The students came u...

Food waste tackled with Internet of Things

24 January 2020

As a result of poor control of the conditions during transport of fresh products, there is a great loss of value. In fruit transport this is already 5-8%. TNO and Wageningen Food & Biobased Research are leading a consort...

Healthy eating remains a challenge

24 January 2020

For many people, eating healthier food is not just a good intention, more and more often the start of the new year is seen as picking up the thread again. For a large part of the Dutch, healthier food is the order of the...