NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Aliga: from pioneering to scaling up patented white algae

After the rapid rise of alternative proteins, the market has entered calmer waters. The focus is shifting from protein alone to ingredients with broader nutritional value. Aliga Netherlands sees significant opportunities..

Read more

Shortlinks

Archive Archive

Food sector still moderate about sustainability performance

15 June 2021

A majority of Dutch food producers (53%) see themselves as 'average performers' when it comes to actual sustainability and over a quarter say that their own company is lagging behind. A sustainability approach sticks if ...

Research into basis for new plant-based food concept

15 June 2021

A new concept for sustainable plant-based food has come a lot closer thanks to a grant of 7.5 million euros. Researchers can use it to create the basis for a method to 'upgrade' vegetable material until it is just as tas...

Schouten makes plant-based mince from residual streams

15 June 2021

Tempeh mince is the latest product from the Dutch family business Schouten Europe. The completely plant-based mince is partly made from residual flows from one of the company's production facilities. With this product, S...

Online edition Construction-Renovation | Refrigeration-Freezing June 2021

14 June 2021

Anyone wishing to build or renovate in the food industry has to deal with many wishes and even more requirements; from clients and governments via legislation and regulations; regarding energy savings, ...

Whiter than white

14 June 2021

"Don't you have homework to do?" The rattling sound of fingers flying across a keyboard can be heard from my youngest's bedroom. I don't think there is any chance that he is finally writing that biology report at lightni...

Digitalisation at manufacturer Autodrop

14 June 2021

Twelve million kilos of sweets roll off the conveyor belt of manufacturer Concorp, known for Autodrop. The third generation of this family business is preparing for the next phase of growth, and is focusing on innovation...

Construct a building right the first time!

14 June 2021

Anyone who wants to build or renovate in the food industry has to deal with many wishes and even more requirements; from clients and governments via legislation and regulations; concerning energy saving, sustainability a...

Maintaining and monitoring food quality

14 June 2021

With all the attention paid to the storage and transport of corona vaccines, the cold chain is once again in the spotlight. The food industry has known for decades that respecting the cold chain is crucial for monitoring...

Smilde Bakery; a complex construction

14 June 2021

In order to complete complex construction projects such as the Smilde Bakery in Edam as desired and on time, clear contractual agreements are needed. Also required: both client and contractor are aware of the agreements ...

High-rise and full mechanization at Coenen in Haps

14 June 2021

It is the middle of May 2021. There are storms and heavy rainfall on the Laarakker industrial estate in Haps. There, right next to the A73 motorway, transport company Coenen Boxmeer and its subsidiary Districenter Cuijk ...

Intriguing

14 June 2021

I talk a lot about food safety, that will not surprise anyone. And I talk a lot about food safety testing. Not so strange either. What strikes me in these conversations is the difference in approach to this subject among...

How to choose the right industrial floor

14 June 2021

The production floor has to endure a lot. It has to be able to take a beating and meet various requirements with regard to the product and the personnel. "The food industry is the most critical place for industrial floor...

Machine builder TAP with world class reputation

14 June 2021

Tap Machinebouw has been designing, building and maintaining machines for the food industry for 55 years. With great dedication, because the machines are sold all over the world. With the move to new premises in Zoeterme...

Repak has it all figured out...

14 June 2021

Repak has been supplying thermoforming machines for over 35 years, both close to home and far away. There are now more than 1,000 machines in the US. To continue this trend and to be able to respond to customer-specific ...

Renovating food producing companies

14 June 2021

Stagnation means decline and downtime results in loss. That is why a renovation has to be planned as tightly as possible. Renovation specialist JacKit works 24/7 and engages in cooperation so that production can be resum...