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Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

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Archive Archive

Mussel & Steam: Seafood Steam Group

17 June 2019

The Seafood Steam Group from Bruinisse introduces Mussel & Steam. A ready-made dish with fresh Zeeland Mussels, complete with all the fresh ingredients in the packaging. Thanks to the unique packaging, the dish can b...

Jumbo makes sustainable bottles

17 June 2019

Jumbo is switching to using more sustainable bottles for all its fresh juices. This week, the popular 1 litre bottle of fresh orange juice will appear on the Jumbo shelf with this environmentally friendly packaging. This...

Vivera continues veggie market

11 June 2019

After the sale of the meat company Enkco, Vivera Foodgroup and the remaining business units Vivera, Culifrost and Dutch Tofu Company will enter a meat-free future. The new group focuses entirely on the vegetable market. ...

Dialogue turns into something beautiful

10 June 2019

Bresc evolved from a local snail breeder into a garlic and herb specialist for the European gastronomy market. The continuous growth of the company demands choices in terms of raw materials, production, sustainability an...

Maxima Seafood in retail

10 June 2019

Fish supplier Maxima Seafood’s ambition to expand to retail had existed for a while. When the request to deliver scallops came from Delhaize, the plans quickly became concrete. But this did require the necessary adjustme...

Billions of years of innovation for free

10 June 2019

Biomimicry (biomimics - from the Greek 'bios' (life) and 'mimesis' (imitation)) is the science that stands for learning from nature. Still a relatively unknown concept in the Netherlands, but fully embraced abroad. Large...

Business premises improves logistics

10 June 2019

The Kippie franchise formula began in the early ‘90s. From a hypermodern business premises, the franchisees will be even better served as of May of next year. RBK Food Projects, part of the RBK Group*, is overseeing the ...

Authentic Asian meal preparation

10 June 2019

Conditioning needs to be extremely on point when it comes to daily fresh meal preparation. Padifood, which processes many fresh ingredients for authentic Asian ready-made meals, commissioned Prodoor to renovate industria...

Arcadis, Fresh in Food

10 June 2019

We are a guest at Arcadis in Zwolle. In a modern office building which, accidentally or not, also houses the NVWA, we visit a relatively new part of the country’s largest consultancy and engineering organisation: Arcadis...

Ambition, transition and instruction

10 June 2019

Building a new warehouse and extra production for a food processing company requires controlling routing with specific installations for completion. Bouwteam P&O and Alsta Nassau joined forces to ensure their client’...

Necessary evil

10 June 2019

Biodiversity on earth has fallen drastically in recent years. In the Netherlands and elsewhere, at least 613 animal species have disappeared since 1900. The main cause: HUMANS. Forest clearing, road construction, trade i...

OUTSTANDING cold store

10 June 2019

Potato processing company Aviko is realising an automated high-rise cold store next to the factory in Steenderen. They are aiming for BREEAM-NL ‘Outstanding’. During the preliminary phase, they have taken the time to ens...

Insulate and receive a subsidy

10 June 2019

The new generation of high-speed spiral doors from EFAFLEX are specially designed to combat energy loss. All doors come standard with thermal break slats and PU foam insulation filling: the EFA-THERM® insulation slat.&nb...

Air distribution mats for containers

10 June 2019

Great temperature differences in reefer containers cause many problems for fruit importers and exporters. Due to the difference in temperature, some of the fruit can no longer be sold and exporters receive many damage cl...

Interessant voor alle markten

10 June 2019

Nu de effectiviteit van droog desinfecteren met het Nocotech concept in de vis- en vleesindustrie veel succes boekt, is er steeds meer belangstelling van fabrieken die poeders maken. Het gaat voornamelijk om melkpoeder (...