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Vegamonitor: beans bring balance to the table

The debate around meat and plant-based alternatives continues to stir emotions, especially during festive seasons. The Vegamonitor 2024 by the Vegetariërsbond highlights striking differences in eating habits and preferen..

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Archive Archive

OSV-YFM ‘Smaakstampei’ Tasting Event 2015

24 November 2015

Smaakstampei 2015 was another resounding success. Attracting around 50 attendees, this event has become a regular fixture on the annual calendar. There was plenty of time for good conversations. The participants were onc...

Research into the transport of partially chilled carcasses

30 June 2015

In September 2014 Vakblad Voedingsindustrie and FoodInBusiness reported on research into the transport of partially chilled carcasses in the light of a possible amendment to EU legislation. It’s high time for an update. ...

Gedurfde ‘rook’smaak met een Clean label

30 June 2015

Geef uw producten een gedurfde unieke rooksmaak, met natuurlijk gerookte ingrediënten, leverbaar in poeder of vloeibare vorm: Natural Hardwood Smoked Sugar / Maltodextrin Natural Mesquite Smoked Sugar / Maltodext...

Hygiëne in het productieproces

14 April 2015

Op donderdag 12 maart jl. waren we met een grote groep OSV-ers op bezoek bij Intralox in Amsterdam. Intralox is producent van modulaire kunststof transportbanden. In zijn presentatie vertelt Jeroen Neuhof, General Man...

E-mail marketing

10 March 2015

In februari 2015 zijn we met de OSV bij TechAcademy Food van ROVC geweest. Zij stelden een ruimte ter beschikking voor de workshop ‘Krijg grip op je e-mailmarketing’. De presentatie werd gegeven door John Wallbrink van d...

Meat transport as an extension of cold storage

09 September 2014

In 2013, the European Commission requested a scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. To this end, TNO carried out research in The N...

OSV Summer Barbecue 2014

09 September 2014

In June, we enjoyed fantastic weather and the tasty food products from Hutten & Zonen during the OSV/YFM Summer Barbecue, which was attended by over 150 members of the two associations and their guests. Hutten &am...

Tools for optimising processes

10 June 2014

‘Trends in automation’ is a very broad topic. It covers traceability, analysis of big data and machines which are ever-better aligned with one another. Tablets are also becoming increasingly commonplace on the factory fl...

BlowerBelt 5.5 kW industrial drying system

10 June 2014

It can be difficult to position labels or barcodes precisely on products with moisture on the exterior of the packaging, but EKUtech Foodmachinery now has the answer: two cleverly positioned air knives dry the product at...

Laminated films and laminated barrier films

10 June 2014

Laminated films and laminated barrier films provide food products with precisely the right kind of protection: a moisture-impervious barrier (to prevent dehydration), an oxygen barrier (to slow the rate of bacterial grow...

Updated agitator kettles from Spako

10 June 2014

The TRK agitator kettle is tiltable, optionally available with touchscreen control and, with a capacity of 200 litres, is ideal for medium-sized companies. Thanks to an electric heating element at the bottom, the agitato...

Dependable factor in the food industry

10 June 2014

As an established supplier, Baaijens Industrial Equipment has been a dependable factor in the food industry for many years. Over the years, in addition to meat and poultry segments, the seafood and petfood sectors have b...

Huls BV, Dry sausage specialist

10 June 2014

On Tuesday 3 June 2014 we paid a visit with OSV-members to Huls in Vlagtwedde, a world-famous producer of dried sausage products. Our thanks go to Denis Meis from Wensing BV for initiating this visit. We received a ...

VSD switches to Henneken

13 May 2014

From 1 June 2014 onwards, VSD Food Machinery will be supplying machinery from the German manufacturer Henneken. “Henneken has a large product range and the machines are adapted to product-specific characteristics,” expla...

Belgische Mora kiest voor Tramper S-360 traysealer

13 May 2014

A Tramper type S-360 servo-controlled tray sealing machine has recently been installed and is now operational at snack specialist MORA’s facility in Mol, Belgium. Running at a continuous capacity of an impressive 16 cycl...