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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Insulate and receive a subsidy

10 June 2019

The new generation of high-speed spiral doors from EFAFLEX are specially designed to combat energy loss. All doors come standard with thermal break slats and PU foam insulation filling: the EFA-THERM® insulation slat.&nb...

Air distribution mats for containers

10 June 2019

Great temperature differences in reefer containers cause many problems for fruit importers and exporters. Due to the difference in temperature, some of the fruit can no longer be sold and exporters receive many damage cl...

Interessant voor alle markten

10 June 2019

Nu de effectiviteit van droog desinfecteren met het Nocotech concept in de vis- en vleesindustrie veel succes boekt, is er steeds meer belangstelling van fabrieken die poeders maken. Het gaat voornamelijk om melkpoeder (...

Jumbo Veggie Chef lijn groeit met 20%

07 June 2019

Van verse hamburgers van champignons tot ovenbitterballen van oesterzwammen: het vega(n) aanbod van Jumbo wordt de komende weken verder uitgebreid. Nieuw in het Jumbo Veggie Chef assortiment – het grootste vega(n) huisme...

OSV Zomerbarbecue geslaagd

06 June 2019

Woensdag 5 juni 2019 hebben we weer genoten tijdens de OSV Zomerbarbecue! Zoals altijd bij Buitenzorg (Ede). Op de foto complimenteren Jos Looman, directeur Rundvlees & Co en Jan van de Weiden, kok van Buitenzorg, el...

AH-medewerkers: ‘Master in vers’

05 June 2019

Albert Heijn zet vol in op het beste versaanbod in Nederland. Daartoe worden drie winkels per week omgebouwd naar het nieuwste winkelconcept met meer ruimte voor vers eten en kookinspiratie. Medewerkers krijgen bovendien...

Sales sustainable food doubled

04 June 2019

The continued growth of more sustainable, labelled products in supermarkets has led to a doubling of sales in four years' time. In 2014, just under 1.9 billion euros was spent on more sustainable, labelled food; in 2018,...

Wageningen Food Safety Research launched

04 June 2019

Wageningen Food Safety Research (WFSR) was launched on 1 June 2019. WFSR is the new institute for food safety in the Netherlands. The new organization is a merger of RIKILT Wageningen University & Research and the La...

Too Good To Go takes action

03 June 2019

During the European Week for Sustainable Development (30 May - 5 June 2019), Too Good To Go, the world's largest app against food waste, will launch a unique campaign. Too Good To Go identifies food waste as the 3rd larg...

Dutch National Sugar Challenge launched

03 June 2019

7 days of healthy eating and drinking with no added sugar: that's the National Sugar Challenge of the Diabetes Fund. The campaign started on 3 June and runs until 9 June. With this campaign, the Diabetes Fund hopes to ma...

Beyond Meat and Zandbergen join forces

29 May 2019

Beyond Meat, a leading producer of vegetable meat, announces today that it will expand its collaboration with Zandbergen World's Finest Meat. In a new production facility in Zoeterwoude, built by Zandbergen, innovative v...

Online against food waste

24 May 2019

On 23 May, Instock launched an online marketplace against food waste! With InstockMarket.nl, Instock connects surpluses and imperfect products to the hospitality industry. The products are collected at the new food rescu...

Detecting bacteria via biosensors

24 May 2019

Maastricht University, KULeuven and Hasselt University have developed a sensor technology that tests products for bacteria. New biosensors allow food products to be tested cheaply and quickly during the production proces...

HAK enters Nutri-Score

23 May 2019

Vegetable manufacturer HAK is not waiting for the Ministry of Health, Welfare and Sport (VWS) to take a final decision on a new food choice logo as a successor to the 'Tick', which was abolished in 2016. As of 1 Septembe...

KIDV launches innovation platform

21 May 2019

In collaboration with the Community of Sustainable Packaging Innovators, the Knowledge Institute for Sustainable Packaging (KIDV) launched THE innovation platform in the field of packaging and recycling. This means great...