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VleesNL calls temporary employment ban unnecessary

The meat sector has been under increased scrutiny for some time due to discussions surrounding labor migration, temporary employment structures, and working conditions. As the Ministry of Social Affairs and Employment wo..

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Archive Archive

Upcycling spent grain is promising

14 February 2022

Upcycling Brewers spent grains for food is very promising, is the conclusion of the event 'Brewer's spent grain: moving forward!'. In order to make the upcycling of this enormous worldwide waste stream possible and to co...

Third insect approved as food

14 February 2022

On 10 February 2022, the European Commission has authorised the placing on the market of a third insect, Acheta domesticus (house cricket), as a food. The term ‘house cricket’ refers to the adult of Acheta domesticus,...

Dashboard shows sustainability of raw materials

11 February 2022

Just one mouse click to find out whether a product or ingredient has been produced in a socially responsible way? At the moment, it still seems too good to be true, but agricultural economist Petra Berkhout of Wageningen...

TOP-BV invests in a vegan egg alternative

11 February 2022

Protein transition and veganism are here to stay. Therefore TOP-BV is investing in the coming period in the development of ingredients, products and systems to create a vegan alternative to the egg. The expectation is to...

Risk assessments for microplastic within reach

11 February 2022

Researchers of Wageningen University & Research now provide the first mathematical framework to assess the risks of microplastic particles. So far, studies comparing the exposure and effects of microplastic particles...

3D printed protein paste mimics animal fat

10 February 2022

In the search for the perfect vegetarian burger or steak, fat plays a major role. The animal fat in meat has a certain creaminess and mouth feel that seems difficult to replace. Researchers at Wageningen University &...

The RBK Group has moved

10 February 2022

As of 9 February 2022, RBK Group has moved. After more than 15 years the old familiar office has been left, it was time for a new home because RBK had outgrown its premises. They remain in the neighbourhood, the removal ...

The IFFA Contactor industry search engine goes live

09 February 2022

The exhibitor search of the leading trade show IFFA is transforming into a permanent industry search engine for technologies related to the processing and packaging of meat and alternative proteins. Starting with IFFA 20...

New centre for microbial teamwork

09 February 2022

Mankind has used micro-organisms since time immemorial. To make beer or cheese, for example. In biotechnology, this discipline has been elevated to an art form. But this often involves one type of bacteria or fungus that...

Construction robots gain ground; market triples in 2030

09 February 2022

The use of robots is also necessary in the construction sector: to increase labour productivity, make construction safer and more sustainable and reduce failure costs. The good news is that Dutch robot producers and spin...

Manufacturing Execution System, Easy as pie?

08 February 2022

Doing business in the food process industry means looking ahead, making the right choices and being able to make flexible adjustments. Factual insights into your current production process give you the means to set the r...

3 major pitfalls when buying an ERP package

08 February 2022

There are 3 pitfalls that many food manufacturers face when switching to a new ERP system. These are pitfalls that can have a huge impact on your business. Pitfalls you want to avoid. Pitfalls you can avoid very easily w...

online editie duurzame productielijnen februari 2022

07 February 2022

Veel start-ups, scale-ups en mkb-ondernemingen in de foodsector ontwikkelen nieuwe producten en innovatieve technieken voor het extraheren van eiwitten uit grondstoffen. De energieprijzen blijven maar stijgen en...

Column Judith Witte: Where there's a will...

07 February 2022

Did you make them too? New Year's resolutions? More sports and exercise. Have a healthier diet. Cutting down on alcohol. Lose weight. Be less stressed, have more fun. Living more sustainably. Learn something new! Rese...

Edwin Bark: "The sweetspot lies with diehard carnivores"

07 February 2022

It has been done: making vegetable meat with the structure of a bavette, including blood, fat and muscle tissue. If you want to taste the vegan steak from the Israeli start-up Redefine Meat, you still have to go to a top...