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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Archive Archive

World vegetable map 2018: More than just a local affair

09 January 2018

The 2018 World Vegetable Map shows essential vegetable trade flows and highlights some key global trends in the sector, such as the growing importance of production in greenhouses and vertical farms, as well as the popul...

25 years Dutch Food Industry

09 January 2018

This year, we are celebrating 25 years of Dutch Food Industry magazine. I still fondly remember when it all began: January 1993, in the garage behind Klaas Dijkstra's house. We called it VLEESwetenschap (Meat Science)....

Havantec vertegenwoordigt Apple Food systems

14 November 2017

Apple Food Systems is vooraanstaand fabrikant in voedselverwerkende machines. Het assortiment van Apple is ideaal voor het verwerken, doseren en afvullen van vloeibare producten, zowel met als zonder vaste ingrediënten. ...

Veelzijdige Abiflexx wereldwijd verpakkingswonder

14 November 2017

Compact kunnen werken is een belangrijk uitgangspunt in de verpakkingsindustrie. Maar vooral in de voedselindustrie, net als in andere industrieën waar men grote waarde hecht aan hygiëne, komen de voordelen van de geh...

Online veilingen, open dag & Anuga Foodtec

14 November 2017

December brengt nog een aantal mooie jaarafsluiters met zich mee voor online veilingbureau Industrial Auctions. Diverse internationaal georganiseerde online veilingen in de voedings- en drankenindustrie, een groots opgez...

Fifty-fifty

11 September 2017

Meat Your Veggies, het nieuwste concept van Bolscher meer dan Vlees uit Enschede, is sinds kort te verkrijgen op een testlocatie van Sodexo. De producten bestaan voor 50% uit groenten en 50% uit vlees. Er is een rundvlee...

A new look for OSV

11 September 2017

During the Summer Barbecue in June, the new Ondernemers Sociëteit Voedingsindustrie (OSV) logo was officially unveiled for the 100-plus attendees.  The new logo is the first step in a complete upgrade of the OSV ...

Rise in number of food-sector bankruptcies

15 August 2017

The Dutch economy is going strong, and ABN AMRO’s Economic Office forecasts growth of almost 2.5% for 2017. This sharp increase is primarily due to exports, personal consumption and business investments. Thanks to the ri...

Seaweed: vegetable of the future

09 May 2017

State Secretary Martijn van Dam from the Dutch Ministry of Economic Affairs recently officially launched the ‘Seaweed for Food and Feed’ innovation programme. Over the next four years, the Dutch government is providing E...

Challenging market for food businesses

09 May 2017

Higher consumer spending and an increase in exports resulted in revenue growth for the Dutch food sector in 2016. Notably, the sustainability trend that started a while ago seems to be accelerating. Consumers are paying ...

Taking slicing and packaging to the highest leve

11 April 2017

Ton Aarnink’s meat factory is based in the Dutch town of Meppel. With his knowledge of the business, his strong team and top-quality machines, this seasoned butcher can make virtually any meat product. Ton Aarnink has...

Presentations, demos and workshops

11 April 2017

Are you interested in attending an interesting day about surface finishing and metalworking? And seeing demonstrations of some of the most innovative and robotised machines around? Or perhaps you’re keen to learn about t...

Small-scale producers add zest to the food sector

06 March 2017

Over the past five years the number of food and drink manufacturing companies with fewer than five employees rose by 45 percent to 3,660, according to a recent report by Dutch bank ABN AMRO. As a result, this market segm...

COV launches Future Vision for the Meat Sector

07 February 2017

The Netherlands’ Central Organisation for the Meat Sector (COV) presented its vision of the future at the end of December 2016. The organisation is keen for Dutch society to once again take pride in a sector that is lead...

‘Forgotten meat’ in the spotlight

07 February 2017

During Grüne Woche in Berlin, Dutch State Secretary Van Dam (Economic Affairs, Agriculture) accepted the Dutch pork chain’s sustainable Schlachtplatte (platter of ‘forgotten meat’), presented by Platform Varkensvleeskete...