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PPWR: New packaging requirements from August 12

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their..

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Get maximum value from your ERP system

20 June 2022

There is no place where keeping a grip on your business processes is as crucial, and at the same time as challenging, as in the food industry. This places a constant pressure on your margins, on processes and on people -...

Troostwijk: a second life for equipment

20 June 2022

Machines that would end up in the shredder or in storage after a renovation or new construction can often still be of excellent use elsewhere. Through online auctions, a lot of equipment finds a second life. And that bri...

Storage technology optimisation in fresh produce chain

20 June 2022

New building and renovation of refrigeration systems offers users the opportunity to reformulate product (quality) requirements and apply energy optimisation; for example, by using the system data that will become availa...

Column Saskia Stender: Catching up vs. overkill

20 June 2022

In recent weeks, I have been hearing on the radio that people who normally attend all festivals now have to make choices. Because of all the lockdowns, it seems as if we need to catch up in the second quarter of this yea...

OSV: Successful visit to GEA Food Solutions

20 June 2022

At the beginning of June, the OSV visited GEA Food Solutions in Bakel. There were so many of us that the group was split into four for the guided tours and knowledge sessions. From the expressions on the photo you can se...

A bit of insect in your pasta, why not?

17 June 2022

Insects are a good alternative to high-quality proteins. In the European SUSINCHAIN (Sustainable Insect Chain) project WUR researcher Teun Veldkamp explores the options for incorporating insects in animal feed and food d...

Cargill transforms food waste into biofuel

17 June 2022

In a move aimed at reducing greenhouse gas emissions and promoting circular fuel possibilities, Cargill has completed its first state-of-the-art advanced biodiesel plant in Ghent, Belgium which converts waste oils and re...

WUR: Revision of dietary guidelines necessary

16 June 2022

Dietary guidelines issued by national governments aim to set a roadmap for healthy living. But a new international study published in Lancet Planetary Health challenges national dietary guidelines assessments to include ...

FAVV: Residues on fruit and vegetables not harmful

16 June 2022

Residues from plant protection products on fruit and vegetables do not constitute a danger to our health, according to the FAVV (Federal Agency for the Safety of the Food Chain). This conclusion follows from an analysis ...

Smart biosensor detects bacteria

15 June 2022

How do you ensure that the risk of contamination of your smoothie is as minimal as possible? This was one of the reasons for startup Alberts to participate in research into the development of a biosensor with which food ...

Goat milk products market grows by 4,6% annually

15 June 2022

The global goat milk products market size is anticipated to reach USD 17.90 billion by 2030, registering an annual growth rate of 4.6% over the forecast period, according to a new report by Grand View Research, Inc. ...

Cold stores in trouble due to high energy costs

15 June 2022

Nekovri - the association of Dutch cold-storage and freezer stores - indicates that member companies of the association are confronted with very high energy costs, and that this can lead to financial problems. In a manif...

Fermentation: the road to global health

15 June 2022

Fermented foods and beverages have a long history in human nutrition with evidence of fermentation dating back thousands of years. They are currently experiencing a clear resurgence generated by demands for traditional, ...

Ultrapak, grow with us!

14 June 2022

Ultrapak is the exclusive supplier of high quality packaging lines within the food industry. For 30 years we supply and maintain machines and systems within the segment tray sealers and thermoformers. The food industr...

Together Against Food Waste, wins Impact Award 2022

14 June 2022

On Friday 10 June 2022, the WUR Impact Award was presented for the first time, to the team of researchers within WUR that has achieved impact with their research by using knowledge and research results in practice. Jury ...