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Van Geloven: Lots of cheese, good crust, little dust

A tasty snack is partly characterized by a nice crispy crust. But applying a good, even breadcrumb layer while limiting dust formation and waste is no easy task. Van Geloven Cuijk therefore purchased the latest CrumbMast..

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‘Forgotten meat’ in the spotlight

07 February 2017

During Grüne Woche in Berlin, Dutch State Secretary Van Dam (Economic Affairs, Agriculture) accepted the Dutch pork chain’s sustainable Schlachtplatte (platter of ‘forgotten meat’), presented by Platform Varkensvleeskete...

New convenience brand by VanDrie Group

14 November 2016

During the international food trade show SIAL in Paris, VanDrie Group launched its new brand, JAN, for convenience products. The brand currently covers products such as veal burgers and pulled veal and the company plans ...

Snel en toch ambachtelijk

13 September 2016

Bonpack International BV is fabrikant van elastische en niet-elastische netten voor de vleesindustrie. Naast het enige elastische net met een vast eindkaliber (Total Control Net) en een lactose-vrij elastisch net, is er ...

Eerste teken van herstel in varkenssector

10 May 2016

De Europese varkenssector krijgt in het tweede kwartaal van 2016 te maken met de eerste tekenen van herstel. De opleving van de vleesvarkensprijzen zal pas echt doorzetten als de eerste volumes uit de private opslagregel...

OSV-YFM ‘Smaakstampei’ Tasting Event 2015

24 November 2015

Smaakstampei 2015 was another resounding success. Attracting around 50 attendees, this event has become a regular fixture on the annual calendar. There was plenty of time for good conversations. The participants were onc...

Research into the transport of partially chilled carcasses

30 June 2015

In September 2014 Vakblad Voedingsindustrie and FoodInBusiness reported on research into the transport of partially chilled carcasses in the light of a possible amendment to EU legislation. It’s high time for an update. ...

Gedurfde ‘rook’smaak met een Clean label

30 June 2015

Geef uw producten een gedurfde unieke rooksmaak, met natuurlijk gerookte ingrediënten, leverbaar in poeder of vloeibare vorm: Natural Hardwood Smoked Sugar / Maltodextrin Natural Mesquite Smoked Sugar / Maltodext...

Hygiëne in het productieproces

14 April 2015

Op donderdag 12 maart jl. waren we met een grote groep OSV-ers op bezoek bij Intralox in Amsterdam. Intralox is producent van modulaire kunststof transportbanden. In zijn presentatie vertelt Jeroen Neuhof, General Man...

E-mail marketing

10 March 2015

In februari 2015 zijn we met de OSV bij TechAcademy Food van ROVC geweest. Zij stelden een ruimte ter beschikking voor de workshop ‘Krijg grip op je e-mailmarketing’. De presentatie werd gegeven door John Wallbrink van d...

Meat transport as an extension of cold storage

09 September 2014

In 2013, the European Commission requested a scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. To this end, TNO carried out research in The N...

OSV Summer Barbecue 2014

09 September 2014

In June, we enjoyed fantastic weather and the tasty food products from Hutten & Zonen during the OSV/YFM Summer Barbecue, which was attended by over 150 members of the two associations and their guests. Hutten &am...

Tools for optimising processes

10 June 2014

‘Trends in automation’ is a very broad topic. It covers traceability, analysis of big data and machines which are ever-better aligned with one another. Tablets are also becoming increasingly commonplace on the factory fl...

BlowerBelt 5.5 kW industrial drying system

10 June 2014

It can be difficult to position labels or barcodes precisely on products with moisture on the exterior of the packaging, but EKUtech Foodmachinery now has the answer: two cleverly positioned air knives dry the product at...

Laminated films and laminated barrier films

10 June 2014

Laminated films and laminated barrier films provide food products with precisely the right kind of protection: a moisture-impervious barrier (to prevent dehydration), an oxygen barrier (to slow the rate of bacterial grow...

Updated agitator kettles from Spako

10 June 2014

The TRK agitator kettle is tiltable, optionally available with touchscreen control and, with a capacity of 200 litres, is ideal for medium-sized companies. Thanks to an electric heating element at the bottom, the agitato...