Bel and Superbrewed Food are entering a collaboration

Bel Group and Superbrewed Food announce an exclusive strategic collaboration. This was negotiated by Bel Ventures as part of the Group’s strategy to pioneer the development of dairy and plant-based food innovations to meet the food challenges of tomorrow for a growing population.

Bel Ventures selected Superbrewed Food to accelerate on one of the Group’s technological bets: biomass fermentation. The remarkable quality of this start-up’s ingredient, its lower environmental impact, and functionality offering many potential applications in cheese products.

Superbrewed Postbiotic Cultured Protein is a nutrient-rich protein ingredient made from microflora found in nature that converts plant fibers. This high-quality protein contains all nine essential amino acids. It is a “whole food” because it is minimally processed to retain its natural nutrition beyond protein. For example, a 30-gram serving meets the U.S. Food and Drug Administration’s requirements for being a “good source” of five B-vitamins, including a full day’s supply of B-12, and a “good source” of six essential minerals, such as iron, phosphorus and magnesium.

This protein will be ready to ship from Superbrewed Food’s Delaware facility in the first half of 2023. Bel Group’s goal is to develop a full range of cheeses with this ingredient and be able to propose these new products to consumers very soon.

Groupe-bel.com