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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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A sweet world without waste with banana sweetener

21 January 2021

Fooditive BV and Frutco AG enter into a partnership to bring the Fooditive® banana sweetener line to Europe. The banana sweetener line is a continuous fermentation plant that processes by-products from banana proces...

Exclusieve samenwerking Beko Techniek en MULTIVAC

19 January 2021

Voor ambachtelijke en semi-industriële bakkerijen is Beko techniek vanaf nu het aanspreekpunt voor FRITSCH. Voor industriële bakkerijen blijft MULTIVAC partner. Hiermee is de marktbewerking tussen beide partijen afgestem...

Shelf life indicator 'Keep-it' combats food waste

19 January 2021

Research by meal box supplier HelloFresh shows that one in five Dutch people will have wasted more food in 2020 than in previous years, because they often do not know how food can best be stored. Together with the Wageni...

Schouten introduces 100% plant based tuna: TuNo

19 January 2021

Schouten Europe B.V. will introduce a fully vegetable tuna in January 2021. Under the name 'TuNo' the product will be presented to interested parties in the coming period. Vegetable tuna can play an important role in the...

Awareness joins Schuttelaar & Partners

19 January 2021

Awareness, consultancy for policy marketing, becomes part of the communication consultancy Schuttelaar & Partners as of January 1, 2021. The integrated company comprises 90 employees working from offices in The Hague...

Circular Food Center: world example in tackling food waste

18 January 2021

In 2021 a European knowledge and meeting center in the field of food waste will open in the municipality of Meierijstad: the Circular Food Center. Initiators Samen Tegen Voedselverspilling (Together Against Food Waste Fo...

Ojah: quality meat alternatives with Plenti ProFiber

15 January 2021

Dutch manufacturer Ojah BV. has launched its newest high moisture texture, Plenti ProFiber™, enabling food manufacturers to develop and produce plant-based alternatives or hybrid products with their existing machinery. ...

Transition Time! A Circular Economy for Plastics

15 January 2021

The Dutch Sustainable Growth Coalition (DSGC) wants to accelerate the transition to a circular economy for plastics. An integral approach aimed at groundbreaking innovation and cooperation is necessary now. Primarily bec...

Great start for Future Farm in the UK

14 January 2021

Brazilian foodtech company Future Farm is off to a flying start in 2021. From January, their range of meat substitutes will be available at Sainsbury's and thus throughout the UK - just in time for the annual 'Veganuary'...

Laurens Hoedemaker new chairman COV and VNV

13 January 2021

On 12 January 2021, Laurens Hoedemaker was appointed as the new chairman of the Central Organization for the Meat Industry (COV) and the Association for the Dutch Meat Industry (VNV). He succeeds Jos Goebbels, who will s...

More research into the effects of microplastics

13 January 2021

On Monday 11 January 2021, the knowledge agenda on microplastics and health was presented to Stientje van Veldhoven, State Secretary for Infrastructure and Water Management. Commissioned by the Ministry of I&W, ZonMw...

A Manufacturing Execution System, Easy as pie?

12 January 2021

A Manufacturing Execution System (MES) is an information system for planning, monitoring and controlling production processes with a continuous character. It is the vertical, digital connection between the office and the...

Moving towards a low-plastic world

12 January 2021

As a pioneer in the packaging industry, MULTIVAC has been working for years to offer its customers alternative plastic-saving packaging options. There are plenty of opportunities to meet all plastic saving and recycling ...

Companies are asking massively for GS1 barcodes

12 January 2021

Dutch companies are eager for GS1 barcodes. In the past year, over 4,500 new companies have signed up with GS1 Netherlands, because they want a unique barcode on their products for (online) sales. GS1 Netherlands now has...

Inga Blokker new director FSIN

12 January 2021

Inga Blokker (33) has been appointed director by the board of the FoodService Institute. She will take up her position as of May 1. Ready for the future "It is an incredibly challenging and interesting time to be w...