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Search for balance in ingredients

Less sugar, salt and fat – more natural products and ingredients. Less meat and other animal proteins – more vegetal alternatives. Fewer pesticides and CO2 emission – more attention to nature and the climate. All in all,..

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'The role of meat in a healthy diet'

22 November 2019

Not a yes/no discussion about meat, but a discussion based on facts about the extent to which consumers who want to eat meat can do so sustainably. Is a balance possible between nutritional value and climate pressure, so...

RIVM: New edition NEVO online

21 November 2019

The RIVM (National Institute for Public Health and the Environment) recently published a new edition of the Dutch Nutrient Database (NEVO).  NEVO-online 2019 contains data on 2,152 foodstuffs. Since the previous ...

200 million for promotion of agrifood

20 November 2019

In 2020, the European Commission will allocate EUR 200.9 million to the financing of promotion activities inside and outside the European Union for agricultural products from the Member States.  The new EU policy...

Price of pork meat breaks all records

18 November 2019

The DCA Pigs Quotation has reached an all-time high on Friday, November 15. A new record has been set with a listing of € 1.84. This means that the price including VAT has broken the magic limit of € 2.00. The history...

‘Meat for Diversifying Markets’

11 November 2019

Last summer the 65th edition of the International Congress of Meat Science and Technology (ICoMST) took place. In Potsdam, Germany, 494 participants gathered to share their knowledge with the other conference visitors on...

"Jan's pancake is the best thing out of the pan."

11 November 2019

Who doesn't know them, Jan's pancakes and poffertjes? Jan is made at Cerelia, founded in 1974. With more than 11 production locations, the now French former family business has grown into an international market leader o...

Consultation CLA for the meat industry is difficult

29 October 2019

The FNV, together with employers in the meat industry, wants to increase the compensation for job losses in the meat sector when farmers are allowed to keep fewer animals due to the nitrogen problem. Wage increases ...

Rejuvenation warrants continuity at Bessels

10 September 2019

Bessels architekten & engineers has its 40th anniversary in October. ‘My ambition is to continue for many more years’, says founder and owner Herman Bessels, who will be 70 soon. But he does not do this on his own: a...

Product information has become more transparent

10 September 2019

Food products consist of ingredients that have a combined value. Nutritional value, of course, there is more. Such as the emotional value and CO2 value. For the creation of value, marketing and transparency, reliable pro...

Improvement of the structure of plant-based proteins

10 September 2019

An increased awareness of sustainability, concern over the climate and personal health are drivers for the replacement of animal proteins with plant-based proteins, and the development of new products. Challenging, since...

Shelf space for the food of the future at LIDL

10 September 2019

Burgers of tomato surpluses, bitterbals of circularly grown oyster mushrooms and muesli of saved peanuts. These and other sustainable products, coming from start-ups, were on the shelves of Lidl last summer. A next step ...

Heroin or saffron: who wins?

10 September 2019

The price of heroin is sometimes lower than that of pure saffron. Cost price 20 -25,000 euros/kg. Its scarcity and price make saffron very interesting to commit fraud with. For organised crime it is excellently suited to...

Additional aid for regional products

02 August 2019

Minister Schouten of Agriculture, Nature and Food Quality (LNV) wants to increase the appreciation of Dutch regional products and promote their sale. In cooperation with the provinces, the plan is to organise a special t...

Chain formation in the egg sector

31 July 2019

Following the Fipronil crisis, several committees issued opinions on the measures needed to prevent the recurrence of similar cases. On the basis of research Foodlog concludes that these measures do not simply eliminate ...

Start construction of Sligro Maastricht

22 July 2019

In Maastricht, Aan de Stegge Twello has started the construction of a delivery service distribution centre for wholesaler Sligro. After the successful cooperation in the construction of the delivery service distribution ...