Mosa Meat submits EU approval request for cultivated fat

Mosa Meat has reached a significant milestone by submitting its first application for market approval under the European Novel Foods regulation. With this application, the company focuses on cultivated beef fat, which can be used alongside plant-based ingredients in various products such as burgers, meatballs, and Bolognese.

A crucial step for cultivated meat

The submission to the European Commission and the European Food Safety Authority marks an important step in introducing cultivated products to the European market. Unlike other markets, where complete products are assessed, the EU requires separate approval for cultivated ingredients. Mosa Meat has chosen to start with cultivated fat, which plays a key role in the taste, aroma, and texture of beef.

CEO Maarten Bosch highlights the importance of this development: "Fat is a great flavor carrier and offers the rich culinary experience that consumers expect. We look forward to working closely with the authorities to meet all requirements." According to Mosa Meat, the cultivated fat can not only enhance the taste experience of their Mosa Burgers but also elevate plant-based products to a higher level.

A sustainable and promising alternative

The submission comes at a time when demand for sustainable food alternatives is rising. Cultivated meat can contribute to a more resilient food system, with a significantly lower environmental impact. Studies show that cultivated beef can reduce greenhouse gas emissions by up to 93%, require 95% less land, and consume 78% less water compared to conventional meat production.

With this step, Mosa Meat reaffirms its commitment to innovation and collaboration within the European market. The company is actively working with a wide range of partners, from chefs and retailers to plant-based product manufacturers, to make cultivated meat accessible to a broad audience.

Mosameat.com