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Cultivated meat tasting pilot extended by two years

The Dutch pilot for cultivated meat tastings has been extended by two years. Producers now have more time to organize controlled tastings. The process from dossier preparation to tasting takes almost a year. The Code of ..

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Archive Archive

Air Liquide MAP and dry ice!

25 February 2019

At the fair, Air Liquide will present the ins-and-outs of packaging food products in a protective atmosphere: Modified Atmosphere Packaging (MAP.) Air Liquide's MAP app shows which gas mixture is suitable for your produc...

Vacuum packaging

25 February 2019

Busch developed the first vacuum pump in 1963. Meanwhile, Busch R5 rotary vane vacuum pumps are used worldwide in countless packaging machines.  The vacuum pump is the heart of every packaging machine, determining t...

Air Products introduces innovative MAP solution

25 February 2019

The Freshline® Aroma MAP™ system allows you to add natural flavourings, such as essential oils, into the MAP gas stream during the packaging process, without the need for additional production steps. Key benefits are: im...

Multipond shows Argus innovation

25 February 2019

The Multipond Multihead weigher with patented 3D camera system, Argus, pays for itself in no time. Weighing with up to twenty to forty percent more performance, without a specialist operator. The system has been further ...

Luiten Vleeswaren takes a new direction

09 October 2018

The recently published Vega monitor of the environmental organisation Natuur & Milieu (Nature & Environment) shows that more and more people in the Netherlands become flexitarians. Luiten Vleeswaren responds to t...

Beckers Veggie: 100% vegetarian snacks

01 October 2018

Beckers has developed a whole line of vegetarian oven snacks. From 1 October 2018 onwards, the products will be placed in the freezer compartment under the name Beckers Veggie at Albert Heijn and Jumbo. After months of d...

‘Don’t miss out’

11 September 2018

The agri-food sector is developing rapidly. The investments in Research & Development in the sector are the highest in the Netherlands in Europe. A source of inspiration for innovation is the consumer’s demand for ea...

Innovation in the veal sector

11 September 2018

The VanDrie Group is extensively innovating in the veal sector: in regards to animal health and animal welfare, in improving food safety and production processes and in putting new concepts and brands on the markets. We ...

Preventing bacteria on meat!

11 September 2018

Theo Legters, Manager Operations at T. Boer en Zn. is a veteran in the meat industry and has a clear view on hygiene. His motto: “Don’t combat symptoms, but combat the problem at the source”.   Theo Legters likes to g...

From cowhide to industrial egg

11 September 2018

The empty landscape won’t have you suspect that here, between the potato fields of North-East Groningen, there’s a modest factory where innovation, sustainability and efficiency meet in an ‘industrial protein’. ...

‘Digital techniques play an increasingly larger part’

11 September 2018

Interview with Joost Blankestijn Digitally controlled food production enables innovations that were, until recently, unheard of: personalised food, vegetable protein with the bite of meat and new shapes, tastes and st...

Innoveren met het Digital Food Processing Initiative

12 June 2018

Gepersonaliseerd voedsel, plantaardige eiwitten met de bite van vlees of produceren on demand. Digitaal aangestuurde voedselproductie maakt innovaties mogelijk die tot voor kort ondenkbaar waren. Ondernemers kunnen vanaf...

Vegetable steak

12 June 2018

Since 11 June, the vegetable steak from Vivera, which only uses plant-based ingredients such as wheat and soy, is available from most Dutch retailers, and from Carrefour in Belgium. Tesco was the first supermarket chain ...

Riskplaza innovates

12 June 2018

Since 29 May 2018, every food processing company has the possibility to easily and quickly substantiate their food fraud analysis. Substantiation by using Food Fraud Analysis from Riskplaza. Riskplaza has been worki...

Vivera neemt plantaardige biefstuk in productie

08 May 2018

Het Nederlandse bedrijf Vivera neemt als eerste ter wereld 100% plantaardige biefstuk in productie. Vivera introduceert het product vanaf 21 mei a.s. in de Britse supermarktketen Tesco. Het bedrijf verwacht dit jaar nog ...