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Product quality: the next phase of the protein transition

As animal proteins become more expensive and price developments less predictable, attention is shifting to another question: how do you develop food products that offer better quality while remaining affordable and scala..

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Archive Archive

The innovation process

09 September 2014

An idea is merely air. You can dream about it, fantasise about it and talk about it, but that’s as far as it goes. Plus no idea is ever unique. Somewhere in the world, at least one other person will have identified the s...

Improving sustainability with Pathema

09 September 2014

Pathema BV’s Industrial Vortex Generator-Circulation (IVG-C) CoolWater technology is a total solution for managing and recycling cooling water without the use of any chemicals at all. The technology has been nominated fo...

OneGrain® mineral salt wins MFC Innovation Trophy

10 June 2014

AkzoNobel was announced as winner of the MFC Innovation Trophy for the meat category with its OneGrain® mineral salt on 22 May during the inaugural MFC Event in Rosmalen, The Netherlands. Having been prepared using the m...

3D food printing

10 June 2014

Nowadays, 3D printers can produce shapes using many different kinds of materials. From silver earrings to iPad covers, and from chocolate bars to toys printed from recycled plastic – the list of products that can be 3D p...

Innovation credit

02 January 2014

You need money to achieve business plans. But arranging the finance  can often be a difficult task: banks and venture capital funds may  consider a loan or credit too risky. The Netherlands Enterprise Agency &n...