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First cultivated meat farm launches in Zuid-Holland

On a farm in Zuid-Holland, something unusual has appeared among the dairy cows: the world’s first cultivated meat farm operating on an active agricultural business. RespectFarms installed the system at dairy farmer Corné..

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Archive Archive

Unilever opens Foods Innovation Centre on Wageningen campus

10 December 2019

On 6 December his Majesty the King of the Netherlands opened Unilever’s new global Foods Innovation Centre on the campus of Wageningen University, the leading global agri-food research hub. Unilever has invested €85m ...

American company acquires interest in Evolution Meats

05 December 2019

The American investment company Unovis Partners has taken an interest in Evolution Meats, a Dutch startup from Roermond that develops vegan meat substitutes and snack products. Evolution Meats (formerly Green Meat Produc...

More sustainable food sector through DNA testing

21 October 2019

In the Biosintrum in Friesland, the closing night of the very first Rabo Food Forward Track took place on Thursday 17 October. On this evening the two previously nominated cases were presented to the jury. The winning...

Suiker Unie will produce protein from leaves

16 October 2019

Suiker Unie officially took its Green Protein Demo Plant into use on 10 October. It started producing protein from beet leaves. This is done using a unique, pioneering method, the exclusive licence of which has been obta...

Vegan raw minced meat

15 October 2019

The technology for developing meat substitutes is improving. More and more alternatives are coming onto the market. For example, Nestlé is introducing the Garden Gourmet Incredible Minced Meat; vegan raw minced meat that...

New field lab Smart Food Processing opened

02 October 2019

On Tuesday 1 October 2019, the field lab Smart Food Processing was opened at Food Tech Park in Helmond. Elly Blanksma-van den Heuvel, mayor of Helmond, performed the opening ceremony together with an impressive robot. In...

Man and robot work together in food processing

19 September 2019

On Tuesday 1 October 2019 the field lab Smart Food Processing will be opened at Food Tech Park in Helmond. The field lab is specifically aimed at food processing companies and aims to familiarize entrepreneurs with the (...

Improvement of the structure of plant-based proteins

10 September 2019

An increased awareness of sustainability, concern over the climate and personal health are drivers for the replacement of animal proteins with plant-based proteins, and the development of new products. Challenging, since...

Shelf space for the food of the future at LIDL

10 September 2019

Burgers of tomato surpluses, bitterbals of circularly grown oyster mushrooms and muesli of saved peanuts. These and other sustainable products, coming from start-ups, were on the shelves of Lidl last summer. A next step ...

Biosolar panels: from CO2 to protein

29 July 2019

In London, scientists are testing the "BioSolar Leaf," which uses carbon-hungry organisms to help clean the air better than trees can - all while providing an excellent source of protein. On the new campus of Imperial...

Billions of years of innovation for free

10 June 2019

Biomimicry (biomimics - from the Greek 'bios' (life) and 'mimesis' (imitation)) is the science that stands for learning from nature. Still a relatively unknown concept in the Netherlands, but fully embraced abroad. Large...

OUTSTANDING cold store

10 June 2019

Potato processing company Aviko is realising an automated high-rise cold store next to the factory in Steenderen. They are aiming for BREEAM-NL ‘Outstanding’. During the preliminary phase, they have taken the time to ens...

Air distribution mats for containers

10 June 2019

Great temperature differences in reefer containers cause many problems for fruit importers and exporters. Due to the difference in temperature, some of the fruit can no longer be sold and exporters receive many damage cl...

Game changer is looking for supporters

09 April 2019

In November, he won the 'Purpose Award 2018': Remco Kok, CEO of Campofrio-Benelux, started a revolution at Stegeman and Imperial Meat Products. His goal: a fifty percent reduction of the amount of meat in their products ...

Attractive product presentation

31 March 2019

FlatSkin® is a vacuum/skin packaging consisting of a very thin cardboard carrier that is laminated. The cardboard can be printed in many different ways. Many possibilities for an attractive product presentation and high ...