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New lab, new opportunities: NutriControl expands significantly

They’ve got it: the keys to their brand-new premises on De Amert in Veghel. NutriControl, the go-to lab for food analysis and food safety for over 50 years, is about to take a major step forward. Growth, innovation, mome..

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Archive Archive

Vacuum packaging

25 February 2019

Busch developed the first vacuum pump in 1963. Meanwhile, Busch R5 rotary vane vacuum pumps are used worldwide in countless packaging machines.  The vacuum pump is the heart of every packaging machine, determining t...

Air Products introduces innovative MAP solution

25 February 2019

The Freshline® Aroma MAP™ system allows you to add natural flavourings, such as essential oils, into the MAP gas stream during the packaging process, without the need for additional production steps. Key benefits are: im...

Multipond shows Argus innovation

25 February 2019

The Multipond Multihead weigher with patented 3D camera system, Argus, pays for itself in no time. Weighing with up to twenty to forty percent more performance, without a specialist operator. The system has been further ...

Tetra Top wins Innovation Award

25 February 2019

Tetra Top®, Tetra Pak's innovative cardboard bottle, won the Packaging Innovation Award at the M.A.D.E. exhibition, France's largest retail event. Tetra Top 50cl is innovative in the packaging world because of its mod...

NDI launches Sustainability Codex

24 October 2018

De Sustainability Codex is gebaseerd op Blockchain-technologie om de veiligheid van het platform te waarborgen, de transparantie te verzekeren en het is een open database die gratis beschikbaar is voor elke organisatie, ...

TiFN delivers 200 PhD’s in food sector

16 October 2018

12 oktober 2018 slaagde TiFN haar 200ste promovendus kandidaad. Mariya Tarazanova is, net als al deze jonge innovatoren, opgeleid om de kloof tussen wetenschap en industrie te overbruggen. Het proefschrift dat Mariya Tar...

‘FACT opens its doors’

12 October 2018

In cooperation with Provinsje Fryslân, the business sector and Nordwin College, Van Hall Larenstein University of Applied Sciences has invested €4 million to realise a Food Application Centre for Technology (FACT) at its...

Luiten Vleeswaren takes a new direction

09 October 2018

The recently published Vega monitor of the environmental organisation Natuur & Milieu (Nature & Environment) shows that more and more people in the Netherlands become flexitarians. Luiten Vleeswaren responds to t...

Beckers Veggie: 100% vegetarian snacks

01 October 2018

Beckers has developed a whole line of vegetarian oven snacks. From 1 October 2018 onwards, the products will be placed in the freezer compartment under the name Beckers Veggie at Albert Heijn and Jumbo. After months of d...

‘Don’t miss out’

11 September 2018

The agri-food sector is developing rapidly. The investments in Research & Development in the sector are the highest in the Netherlands in Europe. A source of inspiration for innovation is the consumer’s demand for ea...

Innovation in the veal sector

11 September 2018

The VanDrie Group is extensively innovating in the veal sector: in regards to animal health and animal welfare, in improving food safety and production processes and in putting new concepts and brands on the markets. We ...

Preventing bacteria on meat!

11 September 2018

Theo Legters, Manager Operations at T. Boer en Zn. is a veteran in the meat industry and has a clear view on hygiene. His motto: “Don’t combat symptoms, but combat the problem at the source”.   Theo Legters likes to g...

From cowhide to industrial egg

11 September 2018

The empty landscape won’t have you suspect that here, between the potato fields of North-East Groningen, there’s a modest factory where innovation, sustainability and efficiency meet in an ‘industrial protein’. ...

‘Digital techniques play an increasingly larger part’

11 September 2018

Interview with Joost Blankestijn Digitally controlled food production enables innovations that were, until recently, unheard of: personalised food, vegetable protein with the bite of meat and new shapes, tastes and st...

KU Leuven maakt wereldprimeur met geprinte sla

09 July 2018

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