Innovation
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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Archive Archive

Better hygiene management with chlorine dioxide

24 November 2015

Bacteria count in the water: less than a hundred. Mould count: zero. The water: Legionella-free. Those are the results achieved by a producer of ready-to-eat-products by using chlorine dioxide, supported by cleaning spec...

Disinfection using oxygen radicals

24 November 2015

“Can you disinfect a room at the touch of a button? Yes you can!” say Hugo ter Hoeve and Robert Kostrubiec from the Dutch company called Simpel Desinfecteren. They are launching the Nocospray method for the food industry...

Beyond cleaning and hygiene

24 November 2015

Hygiene codes, HACCP, disinfection…when it comes to cleaning and hygiene, there’s nothing new to report. Or is there? We spoke to six experts about management systems for measuring and analysis, about enzymatic cleaning ...

3D Foodprinting

13 October 2015

Picture the scene: you go into a restaurant, possibly with the CAD files for your self-designed pasta which you give to the chef. A little later your personal pasta is served to you on a plate, accompanied by a delicious...

Smart Industry: Eat or be (b)eaten!

13 October 2015

The unstoppable rise of digitalisation in combination with new advancements will result in dramatic changes to the global economy over the next decade. In the Netherlands too, this development will lead to a new industri...

Trends in automation a view of the future

13 October 2015

The pace of change in the food industry is fast. Trends follow one another in quick succession and the consumer is becoming increasingly demanding. Therefore, food production must be even more hygienic, efficient, cost-e...

Royal De Koning Vlees BV

08 September 2015

De Koning Vlees B.V. produces tasty meat products for supply to the food processing industry, the food service sector and institutional kitchens at home and abroad – and even to the Dutch royal household. Managing direct...

Paperless order picking

30 June 2015

The advantages of paperless order picking with Reflex 3000: significant reduction in the number of order pick errors! Decrease in the number of split deliveries! Simple packaging registration! Productivity an...

Automatic double Clipper

30 June 2015

Clip specialist Clip-XL has introduced the new ‘K4-60’ automatic clipper from Lorenzo Barroso. This fully automatic double clipper can be used for a wide variety of natural and artificial casings of up to approx. 65mm in...

Enjoyment slice for slice

30 June 2015

The Polish dairy OSM SIERPC offers its high-quality hard cheese in an innovative consumer pack: it is easy to open, can be reclosed and keeps the cheese slices fresh for a long time. There is an almost 60 metre long pack...

The art of making it happen!

30 June 2015

Ruitenberg Ingredients is a pioneer in devising creative, innovative solutions for the food processing industry. “Every day, our impassioned team inspires our customers to utilise ingredients and processing technology in...

Improved insulation leads to savings

12 May 2015

AAK Netherlands refines vegetable oils and fats for use in various types of foodstuffs. The company has already implemented a number of measures aimed at saving energy and is now focusing on insulation. Such improvements...

50 Mln to stimulate innovation

12 May 2015

From 19 May onwards, Dutch small and medium-sized enterprises (SMEs) in the so-called Top Sectors could be eligible for a new innovation provision (‘MKB Innovatiestimulering Topsectoren’ or ‘MIT’). This provision will ma...

The magic of “witches’ cheese”

14 April 2015

The slogan on the packaging of the Dutch spreadable dip called Heks’nkaas translates as ‘A hint of magic’. The product has enjoyed a meteoric rise since its retail launch in 2012 – and that in a category where sizeable p...

Fermentation technologies

10 March 2015

One consumer trend with significant impact on the food industry is ‘all natural’, and this trend is closely connected to the globally felt necessity to improve the sustainability of food production. Which technological p...