The most common bacteria in the food industry require proteins, moisture, and oxygen to multiply. These 'ingredients' are abundant in the food industry, including in the production of new meat, fish, and dairy substitutes.
The microbiological risk is therefore significant. A high level of environmental hygiene is essential. Your new protein products cannot afford to suffer reputational damage!
Nocotech offers the most effective way to achieve that high standard by producing a dry disinfecting ion vapor that eliminates all microorganisms. Automated, so no more human errors. And all treatments are verifiable.
More information: www.simpeldesinfecteren.nl
Source: Vakblad Voedingsindustrie
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