FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

Read more

Shortlinks

Archive Archive

A Dutch adventure in Ecuador

06 February 2018

Making stroopwafels the Ecuadorian way: Eric van Maasdijk (45) is making these Dutch delights—brown sugar syrup sandwiched between two thin layers of biscuit-sized waffles—in the South American country's capital city of ...

Attractive labels for ready meals

06 February 2018

Fresh salads, delicious soups and ready-to-eat meals are packed by Rabbit N.V, a Belgian family business, in a wide range of different trays and formats. All the more reasons to search for a new labeller. Rabbit was l...

Weighing in the food industry

06 February 2018

Natural resources continue to pose a challenge for the food industry, because natural also means that composition varies, which makes preparing a consistent product difficult. Checking and adjusting all weights is essent...

The right floor and the right drain

06 February 2018

The food industry cannot escape potentially hazardous situations: temperature, fluids and fats create risks with ease. However, many of these can be avoided. Each producer has a HACCP protocol for food-safe production...

Jaap "De Vegetarische Slager " Korteweg's first factory

06 February 2018

After becoming a vegetarian ten years ago, Jaap Korteweg missed meat so much that he was motivated to create the best possible meat substitutes. To accomplish this, he brought in scientists and a chef. At the end of 2017...

Innovation in food processing

06 February 2018

2018 is becoming a dynamic year: technology will make big changes in the food sector. Cost reduction, decreasing environmental impact and addressing the problem of the global food system are significant stimuli for these...

Vervoer van warme karkassen akkoord

09 January 2018

Op 31 oktober jl. is in Brussel door het Europees Parlement een verordening aangenomen die het mogelijk maakt karkassen die nog niet geheel tot 7°C gekoeld zijn, toch te vervoeren. De Verordening is van kracht per 21/11/...

Runderslachtingen toegenomen in 2017

09 January 2018

In totaal zijn er 701.415 runderen geslacht in 2017 door Nederlandse slachterijen. Dit meldt de Rijksdienst voor Ondernemend Nederland. De rundvleesproductie was hierdoor ruim 221.000 ton. Het aantal slachtingen groei...

Pack fresh products efficiently and economically

09 January 2018

With the G 700 model, MULTIVAC is expanding its range with the addition of a high-output traysealer for packing ready meals, snacks, vegetables and fresh-cut products of all types. Thanks to the use of innovative gas flu...

Etikettering, het blijft lastig

11 December 2017

De oh zo heerlijke feestdagen komen alweer om de hoek kijken. De supermarkt ligt vol met lekkere producten; vooral bijzondere vleessoorten (voornamelijk wild) die de consument normaal gesproken niet aanschaft. Om een zo ...

Investeringen infrastructuur nú nodig

11 December 2017

De noodzaak voor investeringen in knelpunten op de Nederlandse wegen neemt toe nu de filedruk opnieuw flink stijgt, tot op het niveau van vóór de crisisjaren. De totale schade van files op de snelwegen voor het bedrijfsl...

One-stop-shop voor RVS trommelmotoren

14 November 2017

Met de merken Procon en Rulmeca biedt TBA voor elke transportband de juiste aandrijving. Het vooruitstrevende, olievrije concept van Procon bewijst al ruim 10 jaar zijn waarde in de voedingsindustrie. TBA hiermee Duitse ...

Hospitality is the norm at Bresc

14 November 2017

In the past, if the business outgrew the size of an existing location, chilled food specialist Bresc simply rented an extra site. A new facility is now being built for the company which brings the trial kitchen – the cul...

FuiteVeal: automation is not hard

14 November 2017

The Fuite family, which has owned and run a feed mix factory and a milk factory in Genemuiden and Kampen for the past 110 years, has also opened its own slaughterhouse under the FuiteVeal name in Almere. The FOBIS automa...

Prestigious project Ameco completed

14 November 2017

Ameco set itself the ambitious target of building a completely new slaughterhouse within the space of 13 months. By May of this year, the steel framework at the site on the Ecofactorij business park in Apeldoorn was 95% ...