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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Urschel introduces the MicroAdjustable™ Slicing Head (SL-14)

09 April 2018

For use on the Model CC Slicer the new MicroAdjustable Slicing Head (SL-14) features 14 cutting stations. This cutting station design delivers much higher capacities versus the standard, fully-adjustable 8-station cuttin...

Voorkom recalls en bespaar kosten!

09 April 2018

Gullimex biedt met de VisioPointer de nieuwste standaard voor in-line inspectie van verpakkingen. Waarom zou u risico nemen om verpakkingen met fouten te versturen? Iedereen wil op verpakkingen kunnen vertrouwen. Ziet ee...

New legislation for chillers

09 April 2018

A highly important aspect of guaranteeing food safety is a closed refrigeration chain. This is not only to preserve the freshness and quality of food, but also to satisfy legal requirements. One of these laws is the E...

Customised, gasless steam production

09 April 2018

The use of fossil fuels needs to be decreased. The supply of gas is finite and exacerbates climate issues. Businesses must look to alternative energy sources, which includes their need for a steam supply. Scharff Technie...

Fred van de Velde: “There needs to be more plant-based protein”

09 April 2018

In order to provide all the people in the world with food in the future, it is necessary that they obtain a large portion of the proteins that they consume, from plant sources. Fred van Velde leads the research that NIZO...

100% recyclable plastic packaging

05 March 2018

In order to encourage a change in the worldwide stream of plastic packaging materials, Unilever has set the goal to ensure that all their plastic packaging is fully reusable, recyclable, or compostable by 2025. They are ...

Packaging line goes for the gold

05 March 2018

The X-line from Multivac, a new generation of thermoform packaging machines, has won a gold medal during the International FoodTec Awards 2018. The X-line creates a new packaging dimension with regard to reliability, qua...

Monitor food safety, even for sustainable packaging

05 March 2018

Organic chicken fillets packaged in plastic film: that does not seem like a sustainable combination. Plastic has a bad reputation when it concerns the environment, especially when the plastic soup poses a significant thr...

New solutions for today’s food challenges

05 March 2018

Anouk Liebregts: Click “I find the current crunchy muesli packages unwieldy. The product is in a plastic bag that cannot be resealed, which is inside a cardboard box. Personally, I think it’s really irritating when I ...

Are you already focusing on damage-free transport?

05 March 2018

You produce a great product and enthusiastically bring it to the market. But how do you get it to the client undamaged? Bob Lemmen, Marketing Manager at Lantech, knows that damage-free transport is all about packaging an...

Feestelijke paal nieuwbouw Euroma Zwolle

05 March 2018

De start van de nieuwbouw voor Euroma in Zwolle is op officieel ingeluid middels het slaan van een feestelijke paal. De paal werd geslagen door Robert Hoogstra, Bernd Spengler, Peter Meewisse, Jelle Vonck en Teun van Vee...

Ergonomic packaging line at Ameco

05 March 2018

When abattoir Ameco decided to move from Amsterdam to a brand-new building in Apeldoorn, there was a lot that needed to be arranged. Its long-term partner Kortlever would play a prominent role in setting up the packaging...

High season for the smoked sausage specialist

05 March 2018

The brother-butchers Bert and Jannes Koetsier specialise in smoked sausages prepared with fresh ingredients and smoked on beechwood. In 2014, they developed a new passion: knackwurst. Bert Koetsier tracked its unique his...

Food waste and transparency are influencing the packaging industry

05 March 2018

Bioplastics, storytelling, and the reduction of food waste are the terms that arise when experts from the packaging industry discuss current developments and innovations in their sector.  It is clear that there i...

Roland ten Klooster: Becoming more sustainable by taking small steps

05 March 2018

Roland ten Klooster is a packaging consultant and professor by special appointment of Packaging Design and Management. When he was studying industrial design in the 1980s, food packaging design in the Netherlands was a s...