FOODPROCESSING
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Packaging: necessary or not?

Packaging is often under fire in public debate. It is seen as unnecessary and harmful to the environment. Wageningen researchers place clear reservations on that view. According to them, the picture is too black-and-whit..

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Archive Archive

Declaration of Conformity for food contact materials

15 June 2020

Food products are in prolonged contact with packaging material. That is why strict legal requirements apply to ensure the safety of the packaged food. For example, a 'Declaration of Conformity' must be available for each...

The pitfalls of seduction (3)

15 June 2020

Marketing is seduction and that involves a certain exaggeration. But exaggeration is not without risks: seduction can turn into deception. And that is forbidden.  Consumer organisations have been calling for year...

MULTIVAC: All your packaging matters in one hand

25 May 2020

If you are a processor of fresh food, such as meat, fish, meat substitutes, ready meals, sliced AGF, soft fruit, cheese, sauces, spices, delicacies, we will help you with the right choice of packaging materials. All MULT...

Less packaging, longer shelf life

15 May 2020

"For us, food safe packaging means that we help to control the packaging process flawlessly," says Wesley Pieterse of Repak Superior Packaging Solutions in Emmen. "Thanks to new, high-quality techniques, we always succee...

COV: Call FNV hurtful, unsubstantiated and inappropriate

11 May 2020

This is how Richard van der Kruijk, General Secretary of the COV, qualifies the FNV's call for hard intervention in the meat sector. It is a slap in the face for the thousands of employees who are committed to our food s...

Flexibility as a priority

01 May 2020

Globally, we see a growing demand for flexible deep-draw packaging solutions, driven by changing consumer needs. The current situation around the coronavirus reinforces the speed at which this is happening. Repak produce...

Future Farm ready to conquer Europe

07 April 2020

Future Food Group enters into a unique partnership with Fazenda Futuro. Fazenda Futuro is the first Brazilian food technology company to produce meat from plants and has already made a name for itself on the South Americ...

The future of food processing

06 April 2020

The food processing industry is becoming increasingly 'smarter': thanks to automation processes and new techniques. What does this mean for the work floor? What is the industry up against, what solutions are being offere...

Lazy Foods supplies Europe with fresh chilled guacamole

06 April 2020

Avocados require smooth processing due to their rapid discolouration. If that process is partly manual, the machine part cannot fail. A tamper-proof sealing machine is then indispensable.  "No party in America wi...

Hogeslag invests in sustainable employee policy

06 April 2020

"Our people are the company's capital asset. When we stop investing in our people, all other expenses will be a waste", says Rudi Holleboom, director of operations at Hogeslag Olst BV.  Beef producer Hogeslag Ols...

Smart and efficient processing system for chicken fillets

06 April 2020

Processing chicken fillet; that's what Van Leeuwen Chicken Specialities is all about. As quickly and as flexibly as possible, while maintaining the highest quality. With this in mind, Jansen Techniek, in collaboration wi...

Pay per packaging, or free packing?

06 April 2020

As a Dutch manufacturer of thermoformed packaging machines, we are very involved in the crisis that befalls us all. The new circumstances call for new forms of cooperation. Yesterday's certainties have suddenly become un...

Ultra-efficient new micro sieve technology

06 April 2020

Do you want to purify food, or detect contaminants in water at breakneck speed? Then microfiltration is extremely useful. The Dutch company Aquamarijn has developed a new type of micro sieve, 90 percent more economical t...

Empack postponed to June

12 March 2020

Following the postponement of several food trade fairs, the next edition of the Empack packaging trade fair will also be relocated due to the corona virus. Initially the fair would take place on 31 March, 1 and 2 April 2...

Sustainable ambitions of Van Oers United

09 March 2020

Cees van Diest, Facility and HSE manager at Van Oers United wants to work smarter. So does Ronnie Schiltmans, director and owner of Prodoor in Apeldoorn. Together, they are already well on their way when it comes to the ...