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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Three projects to be proud of

02 May 2017

Sleegers Techique BV revolves around the combination of high-tech solutions with the utmost attention to professionalism. Over the years, that has resulted in countless machines and production lines that are perfectly al...

Market demand: the VI-19 bacon underleaver

02 May 2017

It’s relatively popular in the Netherlands, but in the USA and Canada they absolutely love it: bacon. A North American customer commissioned Sleegers Technique BV to build a unique machine combining both underleaving and...

Future plans

02 May 2017

At Sleegers Technique BV they believe that standing still means going backwards, which is why they not only invest in developing new machines but also in improving existing models. The company is currently hard at work o...

Huub Sleegers: James Bond's Q of machine building

02 May 2017

Anyone who buys carpaccio from a supermarket nowadays can safely assume that the tender meat has been thinly sliced and packaged by a Sleegers Technique BV machine. This was the first machine that Huub Sleegers, from the...

Global reputation as the leading specialist

02 May 2017

60 percent of the orders received by Sleegers Technique BV come from North America , and customers from Australia, Germany, Poland, Spain, Sweden and Thailand  have also tracked down the company to its headquarters ...

VR Game: Put the meat in the slicer yourself

02 May 2017

Trade fairs like Interpack attract tens of thousands of visitors. Hundreds of exhibitors vie for attention, trying to outdo one another with the best displays and the most eye-catching brochures. Everyone is keen to expl...

Always striving to be the best

02 May 2017

Everyone who knows me also knows that I’m a big football fan. Despite being born in Brabant, I don’t support PSV; Ajax is the club for me. Even as a young boy I loved the beauty and style of the Amsterdam-based team’s ga...

Construction work gets underway for Diviande

02 May 2017

Diviande, a specialist in conditioning, portioning/slicing, vacuum-packing and industrial freezing of meat and meal components, is growing robustly and its current facility is too small and unsuitable for the future grow...

Support in selecting optimum new-build site

02 May 2017

Dutch commercial property specialist Aan de Stegge Twello has provided support to high-end meat company Pas Rokerij Specialiteiten in the process to decide on the most optimal location for its in production facility, bot...

Fully automatic checkweigher

02 May 2017

Tomato producer RedStar in De Lier is able to perform fully automatic 100% weight checks on its shakers and tubs of tomatoes. Using the new-generation ES-W-5000 checkweigher from Espera gives RedStar better insight into ...

Industrial manufacturing of plant-based steak

11 April 2017

To pave the way for a new generation of meat substitutes – that’s the aim of the four-year public-private partnership (PPP) called ‘Plant Meat Matters’ which is getting underway this spring. At its heart is the innovativ...

Quality is the common thread

11 April 2017

The biblical expression ‘Live inclusively’ has been passed down by the founding family to become the motto of Dutch fruit and vegetable processing company HAK. Frans Kuijpers, head of the quality department, willingly ex...

Taking slicing and packaging to the highest leve

11 April 2017

Ton Aarnink’s meat factory is based in the Dutch town of Meppel. With his knowledge of the business, his strong team and top-quality machines, this seasoned butcher can make virtually any meat product. Ton Aarnink has...

Food – more than just a number?

11 April 2017

Achieving production targets, keeping machines running, ensuring there are sufficient (and safe) raw materials in stock, training and motivating employees…and oh, by the way, your most important customer just turned up u...

From edible paper to marketing tool

11 April 2017

The Dutch village of Oostzaan is home to the world’s only factory that produces edible wafer paper in both sheet and roll form. The product is sold all over the world under the name of Primus Wafer Paper. Thanks to moder...