FOODPROCESSING
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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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13 September 2016

It’s like being in Charlie and the Chocolate Factory: you can see huge kettles of molten chocolate, nuts are being added to bonbons, chocolate discs are being prettily decorated and packed. The huge diversity of carefull...

Özgazi opts for QiSOFT

13 September 2016

Özgazi is striving to become the world’s largest and most efficient manufacturer of high-quality soft white cheese (feta). In order to achieve its ambition, the company recently installed an ultra-modern production line ...

Source of protein with potential

13 September 2016

A few people have tried it, most people have heard about it, everyone has an opinion on it and the majority of Dutch consumers shudder at the thought. Why should you eat insects? Because they are a sustainable source of ...

state-of-the-art packaging expertise

13 September 2016

With its diverse and multicultural population, the Greater Toronto area is an attractive growth market for manufacturers of ethnic foods. These ethnic foods represent a life-enriching experience for Canadians and offer t...

Insects for human consumption

13 September 2016

Back in 2011, in the Dutch province of Flevoland, the first steps were taken towards the exploitation of a new sector. The city of Lelystad is home to an insect farm where insects have been reared for human consumption s...

Veal Fine Group: Passion for veal

13 September 2016

All around the world, food safety is becoming an ever-bigger issue. Consumers want hard guarantees that everything they eat is safe and healthy. Animal health and welfare are high on the agenda too. How can those two top...

Locusts and the Novel Food Regulation

13 September 2016

The new Novel Food Regulation was adopted on 25 November 2015 and will come into force on 1 January 2018. What will change? Will locusts still be permitted on supermarket shelves after that date? There are a number of...

Insectlab: a breeding ground of knowledge

13 September 2016

“If we want to meet the future need for animal protein, we will need to further develop the rearing and processing of insects,” states FAO. That requires more knowledge.  “The whole chain will need to take major ...

Food safety is no issue

13 September 2016

GNT manufactures Colouring Foods. These are colours for the food industry, consisting exclusively of fruit and vegetables. We therefore colour food with food. One of our major advantages is that our processes are complet...

Avoid recalls: dot the i’s and cross the t’s

13 September 2016

Safeguarding food safety remains high on social and political agendas. The maximum penalties that can be imposed on fraudulent food companies have been raised considerably and the Netherlands Food and Consumer Product Sa...

Breakthroughs needed in food production system

13 September 2016

Rob Hamer’s work revolves around innovation in food. He heads up the Unilever research lab in Vlaardingen and spends one day a week working as a professor in the Food Chemistry Group at Wageningen UR. We discussed with h...

Between cold storage areas

14 June 2016

Fast and safe internal logistics is of great importance in the chilled and frozen food sector because it increases productivity considerably. Optimal climate separation in the open doorway is the best solution. Clear ...

‘Cold storage companies are also knowledge partners'

14 June 2016

“The food industry is placing ever-greater demands on the cold chain,” says Aloys Putmans, CEO/Director of Nekovri, “but the cold storage sector is working hard to demonstrate its added value in chilled and frozen food.”...

What can the cold chain offer the fresh chain?

14 June 2016

New food concepts and new suppliers are making an entrance, the topic of food waste is higher up on the agenda than ever before, sustainability and energy efficiency form an essential part of the business strategy and th...

‘Nostalgia clouds the discussion about additives’

14 June 2016

Consumer trust in the food industry is low, but the cause is not clear. “What is clear is that the industry will have to do something to improve its communication with consumers,” says Director Philip den Ouden (FNLI). ...