FOODPROCESSING
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ARIE regulation in the food industry: do you know the risks?

The ARIE regulation has been in force in the Netherlands since January 2023. Its purpose is to prevent major workplace accidents involving hazardous substances and protect employees’ safety. Employers bear most of the re..

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Archive Archive

The future of food processing

06 April 2020

The food processing industry is becoming increasingly 'smarter': thanks to automation processes and new techniques. What does this mean for the work floor? What is the industry up against, what solutions are being offere...

Lazy Foods supplies Europe with fresh chilled guacamole

06 April 2020

Avocados require smooth processing due to their rapid discolouration. If that process is partly manual, the machine part cannot fail. A tamper-proof sealing machine is then indispensable.  "No party in America wi...

Hogeslag invests in sustainable employee policy

06 April 2020

"Our people are the company's capital asset. When we stop investing in our people, all other expenses will be a waste", says Rudi Holleboom, director of operations at Hogeslag Olst BV.  Beef producer Hogeslag Ols...

Smart and efficient processing system for chicken fillets

06 April 2020

Processing chicken fillet; that's what Van Leeuwen Chicken Specialities is all about. As quickly and as flexibly as possible, while maintaining the highest quality. With this in mind, Jansen Techniek, in collaboration wi...

Pay per packaging, or free packing?

06 April 2020

As a Dutch manufacturer of thermoformed packaging machines, we are very involved in the crisis that befalls us all. The new circumstances call for new forms of cooperation. Yesterday's certainties have suddenly become un...

Ultra-efficient new micro sieve technology

06 April 2020

Do you want to purify food, or detect contaminants in water at breakneck speed? Then microfiltration is extremely useful. The Dutch company Aquamarijn has developed a new type of micro sieve, 90 percent more economical t...

Empack postponed to June

12 March 2020

Following the postponement of several food trade fairs, the next edition of the Empack packaging trade fair will also be relocated due to the corona virus. Initially the fair would take place on 31 March, 1 and 2 April 2...

Sustainable ambitions of Van Oers United

09 March 2020

Cees van Diest, Facility and HSE manager at Van Oers United wants to work smarter. So does Ronnie Schiltmans, director and owner of Prodoor in Apeldoorn. Together, they are already well on their way when it comes to the ...

Bolscher: Butcher of the future

09 March 2020

We have to be more careful with our planet. For example, by taking a larger part of our proteins from vegetable sources and opting for sustainable energy. The brothers Roy and Chiel Bolscher, owners and directors of the ...

The pitfalls of seduction

09 March 2020

Marketing is seduction and that involves a certain exaggeration. But exaggeration is not without risks: seduction can turn into deception. And that is forbidden.   Storytelling is trending in food marketing. Wher...

Duplaco: 1000 to 1500 tonnes of micro-algae per year

09 March 2020

Microalgae are on the right side of the health spectrum. After all: the single-celled plant without roots and leaves has a complete nutrient profile and multiplies every eight hours. Green fast food.  According t...

Wie gas verpakt, wil zekerheid

09 March 2020

Gasmengsels worden toegevoegd aan verpakkingen om producten langer houdbaar te houden. Het is essentieel dat dit goed gebeurt. “Het is waardevol om te controleren of het juiste gasmengsel in de verpakking aanwezig is en ...

Shortage of reefer containers affects food companies

02 March 2020

The new coronavirus is causing a shortage of containers, according to news agency Reuters. Due to the measures taken in China to contain the virus, logistics chains are coming to a standstill and many containers remain i...

Plastic-saving packaging

24 February 2020

In the dynamics of striving for plastic-saving packaging concepts, we must not lose sight of food safety and the prevention of food waste. That is why MULTIVAC is continuously innovating to further develop packaging tech...

Sustainable packaging: a joint innovation process

10 February 2020

Bringing together people from the industry to exchange insights and share knowledge: that is the purpose of the Roundtable discussions organised by ING in cooperation with the Dutch food industry magazine Vakblad Voeding...