FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Robotisation, digitisation and automation in the food industry

The food industry is facing a number of challenges: reducing CO2 emissions, a shortage of raw materials and resources, rapidly changing consumer trends and a lack of (skilled) personnel, to name a few. What is the role o..

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Industry and trade revert to quality-focused sourcing

08 March 2016

Global market research firm Mintel has identified six packaging trends for 2016: digital printing, transparency (both in information and literally), new levels of quality of films and foils, sustainability, customisation...

‘I like short lines of communication and direct customer contact’

08 March 2016

Rabobank Foodzone is an online platform for experts, business people and stakeholders from the food supply chain. Hans van Haaren, Sector Manager Food at Rabobank, is in charge of the platform. He publishes news, updates...

Modern technology meets long tradition

09 February 2016

Since 1920 Ebels General Store in Falmouth has been providing the local population in the northern Michigan with products for its everyday needs. The business, which is now in its fifth generation, has remained downto- e...

Governmental focus on the biobased economy

09 February 2016

An economy that uses renewable sources, waste flows and waste materials from agriculture and the food industry to produce materials and energy: the ‘biobased economy’ holds the key to the future and represents opportunit...

What can we expect?

09 February 2016

What lies ahead for the food industry in the coming years? Which social developments will have a strong impact on the food sector? What will drive innovation? We have prepared this overview of three important topics for ...

Putting Big Data in the Right Context

09 February 2016

What can you do with ‘big data’? It’s a hot topic, but the discussion mainly revolves around management applications. One thing that receives much less attention is the availability of process improvement software: analy...

Ultramodern and sustainable solutions at Westfort

09 February 2016

Westfort is the combination of two family-run companies, both with a long history in pork: Egbert Kruiswijk Vleesproducten B.V. and Lunenburg Vlees B.V. They decided to join forces in 2013, and Westfort recently opened i...

ISS launches HSE app

09 February 2016

Employees are the most valuable capital for service organisations so the health and safety of facilities personnel should be a top priority, according to Mark Steinbusch from ISS. Good performance demands healthy people,...

Personalised nutrition and health

09 February 2016

Imagine: upon entering the company canteen with your Google colleagues, your smartphone automatically guides you to the counter serving the products that are the healthiest for you personally that day. During a conferenc...

MAT Hybrid: sustainable and safe climate zone separation

09 February 2016

If you want to separate two areas with different climates, your first thought will probably be to install a wall and a door. But what if you’re a wholesaler with fresh departments that must be easily accessible and also ...

Wie gaan er met onze data vandoor?

24 November 2015

Als je Rabo foodblogger Hans van Haaren mag geloven, gaat binnenkort iemand met al onze data ervandoor. “Google is continu bezig met de verdere uitbouw van een gigantisch bestand op persoonsbasis. Over 10 jaar zijn er 10...

New: the Habasit Service-App

24 November 2015

The production process may not be interrupted, but regular maintenance is also necessary. You don’t want to replace your conveyors too soon, but you definitely don’t want to be too late either. Thanks to the Habasit Serv...

New series Certuss steam generators

24 November 2015

Certuss steam generators are used worldwide, including in the production of food and medicines, in the manufacturing industry and in industrial laundry facilities. At the recent BrauBeviale trade show in Nuremberg, Germa...

Tastes every bit as good as it looks

24 November 2015

Fresco Foods Imc. Packs high-quality ready meals, made from fresh, locally produced products, in exclusive vacuum tray packs. The start-up business uses a Multivac T 300 for its ready meals. The ready meals from Fresc...

‘Steam is an essential part of the production process'

24 November 2015

At Dutch meat producer Koetsier Vleeswaren, everything revolves around authenticity, craftsmanship and sustainability, despite – or perhaps because of – the state-of-the-art manufacturing resources, such as the use of a ...