Foodprocessing

Online auction of food processing equipment

Dome Auctions is holding an online auction featuring a wide range of high-quality processing and packaging equipment from a renowned mustard and mayonnaise factory in Neuss, Germany, following its closure. The range incl..

ARIE regulation in the food industry: do you know the risks?

19 October 2026

The ARIE regulation has been in force in the Netherlands since January 2023. Its purpose is to prevent major workplace accidents involving hazardous substances and protect employees’ safety. Employers bear most of the re...

FenS and Memolub: smarter lubrication, less maintenance

19 October 2026

Proper lubrication directly affects machine reliability. Yet manual lubrication rounds take considerable time and carry the risk of applying too much or too little lubricant, or applying it too late. FenS helps companies...

VNO-NCW and MKB-Nederland call for supply chain agreements

12 October 2026

Investing in sustainability requires agreements on sales, compensation, and risks. VNO-NCW and MKB-Nederland therefore call for cooperation across the agrifood supply chain. This cooperation should enable companies to li...

FNV: heavy workload for meat inspectors in slaughterhouses

28 September 2026

At some facilities, 650 to 675 pig carcasses pass along the inspection line each hour. FNV says that pace puts NVWA meat inspectors under pressure. The union also points to understaffing and insufficient rest. According ...

New ISO 9001:2026 quality management standard published

24 September 2026

After more than a decade, ISO 9001 has a new edition. The standard for quality management systems now reflects an evolving business environment. Certified food companies also have three years to transition. The familiar ...

Allergen risks and cross-contamination in water reuse

17 September 2026

Food manufacturers increasingly reuse water during washing, processing and cleaning. This approach reduces consumption, but creates a new food-safety question. Researchers see possible allergen transfer through reused pr...

Government plans put food industry investment under pressure

16 September 2026

The food industry faces another increase in costs, according to FNLI. Government plans introduce additional taxes, levies and new regulations. The trade association says this reduces room for essential investment. FNLI a...

Podcast AI in food: from technology to returns

16 September 2026

Staff shortages, rising costs and tighter margins demand smarter processes. AI offers opportunities, but where should food producers start? In ING Sector Inzichten, Samantha, Sector Banker Food, talks with Patrick from R...

Industrial bakeries seek room for growth

15 September 2026

Bread remains an important staple within the Dutch diet. Wholemeal, spelt and sourdough varieties retain a particularly healthy image. At the same time, industrial bakeries face significant economic and operationa...

Jackit and DRT renovate without hassle, delivering a seamless complete solution

14 September 2026

DRT Flooring Group and Jackit found each other during a renovation project carried out under considerable time pressure. The two companies turned out to share the same DNA: getting things done, responding quickly, delive...

Plant-based burgers: how do you control texture and flavour?

14 September 2026

Making a high-quality meat substitute that also tastes good is not easy. The fact that these substitutes are also trying to replicate an entirely different product category makes the challenge even more complex. The i...

Judith van den Nieuwenhuijzen: A quiet office, a busy mind

10 September 2026

Summer is gradually coming to an end. Colleagues are returning from vacation, calendars are filling up, and inboxes are quickly becoming crowded again. Fortunately, I still have a week in Spain to look forward to! Unt...

UK food supply chain insufficiently prepared for crises

07 September 2026

A crisis plan only provides assurance if it proves workable. That is precisely where the UK food supply chain falls short. The government relies heavily on businesses but gives them limited involvement in preparations. A...

Niverplast: 300+ employees without management layers

04 September 2026

No managers, more than 300 employees Some company visits stay with you and remain a topic of conversation long afterwards. Our visit to Niverplast on 1 September was one of them. Not just because of the technology or ...

Meat & Minds Summit: the future of meat processing

03 September 2026

From October 27 to 29, MULTIVAC, TVI and Handtmann will host the Meat & Minds Summit. The event focuses on the future of the meat and protein industry. Experts will discuss current developments, new technologies and ...