Foodprocessing
Ondernemers sociëteit voedingsindustrie
B2B Communications
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Online auction of food processing equipment

Dome Auctions is holding an online auction featuring a wide range of high-quality processing and packaging equipment from a renowned mustard and mayonnaise factory in Neuss, Germany, following its closure. The range incl..

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Archive Archive

Food sector vulnerable due to dependence on natural gas

29 April 2026

The Dutch food industry remains sensitive to fluctuations in the energy market. The war with Iran once again highlights how heavily the sector relies on fossil energy. This dependence continues to affect costs, investmen...

RIVM maps environmental impact of the food chain

10 April 2026

The environmental impact of food in the Netherlands is moving higher on the agenda. For companies in the food industry, pressure is increasing to gain clearer insight into their footprint. New figures from RIVM show wher...

Manon Houben: ‘It’s always about chain systems'

07 April 2026

Manon Houben, chair of VleesNL, is proud of her sector. “As chair of VleesNL, I advocate for the people who work hard every day to bring a quality piece of meat to the consumer’s plate, as well as for greater appreciatio...

How Hessing leads the way in automation

07 April 2026

The smell of freshly cut vegetables fills the air, yet it is not the traditional work that stands out here. In the production halls of Hessing Supervers, everything revolves around precision, speed, and trust in technolo...

Renovation strengthens production and logistics at Van der Zee

07 April 2026

Artisanal butcher Van der Zee is ready for further expansion. The company serves the institutional market and is known as the butcher for Hanos. The production sites in Emmen and Twello have been renovated and expanded. ...

Lerøy renovates without production downtime

07 April 2026

At Lerøy Seafood Netherlands in Urk, large volumes of salmon are processed daily into fresh and smoked products for supermarkets and customers around the world. In a production environment where hygiene and food safety a...

Production process runs smoothly at Borgesius Bakery

07 April 2026

Borgesius Bakery bakes and packages bread products for leading supermarket chains. At their Rotterdam location, both large and small bread products are produced. Massive ovens, spiral mixers, dough dividers, and long con...

IJsbrand Velzeboer: Enzymes: hidden flavour killers

07 April 2026

Freezing temperatures can ensure a long shelf life. And by long, I really do mean long. Just think of the Italian ice mummy Ötzi, who died more than five thousand years ago and wasn’t discovered until 1991. Dry condition...

Food Tech Event 2026 – the one-stop trade fair for the food industry

07 April 2026

On 20 and 21 May 2026, the 3rd edition of Food Tech Event will take place: the one-stop-shop trade fair for food production and processing. For two full days, the Brabanthallen in ’s-Hertogenbosch will focus on innovatio...

ViwateQ Finishing: new approach to hygiene and cleanability

07 April 2026

ViwateQ, developed by ViwateQ B.V., introduces ViwateQ Finishing: an advanced method for surface treatment of stainless steel. This technology, built on more than 20 years of research, offers clear benefits in terms of h...

Efficient inline quality control with Flanders Make

07 April 2026

At Food Tech Event 2026, Flanders Make demonstrates how advanced technology can contribute in practical terms to more efficient, sustainable and reliable food production. Starting from real challenges in production envir...

The recipe for fire safety | Aqua+

07 April 2026

You want your company’s production to keep running at all times. Downtime? Not on the menu. In the food industry, fire safety is therefore an essential ingredient for a continuous process. At Aqua+, we tailor fire saf...

Unite2Build: from existing factory to a reliable 3D foundation

07 April 2026

Unite2Build helps food companies gain clear digital insight into their existing factory. Using 3D reality capture, an accurate and up-to-date foundation is created for engineering, expansions and maintenance. The chal...

Troostwijk Auctions: from downtime to value

07 April 2026

Online auctions are not yet a standard approach for many businesses in the food industry. When production lines are upgraded, machines are often left idle or sold through internal networks. At the same time, auctions are...

Coenco Liquid Foods: process solutions for liquid food

07 April 2026

Coenco Liquid Foods specialises in the design, construction, and implementation of advanced process installations for liquid food production. We support companies in the food industry with tailored solutions that make th...