FOOD SAFETY
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EFSA: Many farmed fish species free of parasites

On April 18th, the European Food Safety Authority (EFSA) published a scientific report on parasites in farmed fish within EU and EFTA countries. The report indicates that many popular fish species, such as Atlantic salmo..

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Archive Archive

EFSA: Nitrosamines in food raise a health concern

01 April 2023

Consumer exposure to nitrosamines, compounds that can form in food during its preparation and processing, raises a health concern. This is the finding of EFSA’s assessment on the public health risk related to the presenc...

Marjolein Brasz - CEO Foodvalley

01 April 2023

By 2050, we want healthy, affordable, and delicious food. Sustainably produced. Of course, we won't reach that destination overnight. The current system is a result of decades, centuries of built up, the change will also...

Foodvalley up to the plate

01 April 2023

The aim is to get healthy, sustainable and efficiently produced food on our plates. Our experts identify promising opportunities at an early stage, with their sights set on 2050, but with application possibilities for to...

Foodvalley - international partnerships

01 April 2023

People around the world are working on themes similar to those of Foodvalley. It is crucial to identify what is relevant and initiate the right collaborations to accelerate and export concepts where appropriate. Paola...

Foodvalley - Join the journey

01 April 2023

Our mission: In 2050 the food system needs to offer food security to 10 billion people worldwide. Tasty, affordable, healthy and sustainable food, produced with respect for animals and our planet.  It is a major ...

NVWA: Information on allergens must improve

29 March 2023

Inspections by the Dutch Food and Consumer Product Safety Authority (NVWA) have revealed that 6 in 10 businesses in retail, fresh food and catering do not properly inform customers about which allergens are present in th...

Hydrocarbons in food possible health concern

22 March 2023

EFSA experts provisionally concluded that mineral oil saturated hydrocarbons (MOSH) do not pose a health concern. They also confirmed that some substances in the group known as mineral oil aromatic hydrocarbons (MOAH) ar...

The importance of steam quality in the food industry

16 March 2023

Different steam qualities are used in industry. Each of them have different contamination risks. Steam quality can affect the quality and safety of the final food product. Therefore, it is important to have the right typ...

Packaging: sustainable versus political gain

06 March 2023

The European Commission is 'through with it': the EU's packaging waste policy has failed. That is why the EU is intervening with new legislation. Which is SO detailed that it is going to have a lot of impact on the food ...

Simpeldesinfecteren is looking for ...

06 March 2023

We are looking for companies to collaborate on a business case. What does this involve? We will list all the pros and cons of different ways of disinfecting. Consider operations, personnel, reliability, effectiveness and...

NIZO studies microbial risks plant-based

02 March 2023

Consumers are embracing the trend to include more plant-based foods in their diet, leading to a strong increase in the development of plant protein-based foods. New plant ingredients, however, often contain unknown types...

Sustainable disinfection with simple disinfection

16 February 2023

You have invested in making your production lines more sustainable. With Nocotech disinfection, you can complete your sustainability plan! Why? Quite simply: 1. Automated disinfection; no mistakes are made and your st...

30% of consumers opt for unhealthy food

10 February 2023

Elke Godden (Antwerp University) investigated the motivations and strategies behind our choices in the supermarket - and also took a closer look at the usefulness of the Nutri-Score, her research shows that it does not h...

Fresh produce consumption under pressure

08 February 2023

The outlook for consumption of fresh fruit and vegetables remains under pressure in the European union. A conclusion from the latest Freshfel Europe Consumption Monitor. Despite a very positive momentum for consumption g...

Beans in bread: a revolutionary idea?

31 January 2023

Researchers and chefs at the University of Reading aim to encourage British consumers and food producers to switch to bread containing faba beans (commonly known as broad beans), making it healthier and less damaging to ...