PAN: Rising number of PFAS pesticides in fresh produce
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PAN: Rising number of PFAS pesticides in fresh produce

  • 28 February 2024

A worrying trend has emerged with the increasing presence of PFAS pesticides in fruits and vegetables, as revealed by recent research conducted by PAN Europe and its members. These so-called 'forever chemicals' are sprayed on food crops, leading to direct exposure for consumers. The growing presence of these chemicals in our food raises serious concerns about public health and the environment.

Rise of PFAS in fruits and vegetables

Between 2011 and 2021, residues of 31 different PFAS pesticides were found in fruits and vegetables across the EU. Notably, there has been a significant increase in the Netherlands: over ten years, the number of vegetables containing PFAS pesticides rose by 257%. This includes commonly consumed vegetables like endives, cucumbers, and peppers. In 2021, for example, 70% of strawberries grown in the Netherlands contained up to three different PFAS pesticides per sample. These figures underscore the urgency of this issue, given the associated health risks of these chemicals.

PFAS: A hidden danger

PFAS are extremely persistent and can pose serious health risks. They accumulate in soils, water sources, and living organisms. The report indicates that many farmers are unaware of the presence of PFAS in the pesticides they use. Additionally, the findings suggest that the maximum residue limits (MRLs) for pesticides, which do not consider the combined effects of different chemicals, may be set too high. This could lead to an underestimation of risks, especially with persistent pesticides like PFAS.

Call to action

Given the identified risks and the unnecessary nature of PFAS pesticides for agriculture, PAN Europe is calling for a ban on all PFAS pesticides. The organization stresses that the approval of PFAS pesticides in the EU results in the deliberate exposure of citizens to these harmful substances. There is an urgent need for a revision of legislation and stricter measures to protect the health of consumers and the environment.

Read the report ‘Giftige oogst’

Pan-netherlands.org

Source: PAN Europe