Processed foods: Time for an honest discussion

The Dutch food industry faces a challenge in creating a balanced discussion about processed foods. Jaap Seidell, Professor of Nutrition and Health at the Vrije Universiteit Amsterdam, has recently highlighted the potential adverse health effects of ultra-processed food. This has sparked a debate about our perspective on food processing.

A key aspect of this debate is the distinction between the processing of products and their composition. Processing plays a crucial role in ensuring the safety and shelf life of food products. This doesn't necessarily mean that these products have negative effects on health or the environment. On the contrary, processing can help reduce food waste by extending the shelf life of products.

The impact of processing on health

Ellen Kampman, Professor of Nutrition and Disease at Wageningen University & Research, suggests that excessive calorie intake can be unhealthy, but it remains unclear if food processing directly leads to disease. Therefore, the focus is not solely on processing, but also on the composition of food products. There is an acknowledgment that there is room for optimization in the composition of certain foods. The food industry, represented by the FNLI, supports research into aspects such as eating speed and energy density, which also includes the processing of products.

Responsibility of producers

Producers have made significant strides in improving products over the past years, as evidenced by initiatives under the National Approach to Product Improvement. The recent Food Consumption Survey shows that Dutch consumers are consuming less sugar and salt and more fibre. This indicates the effectiveness of the industry's efforts.

Additionally, it is essential for consumers to maintain a balanced diet. Factors such as portion size, product range, and responsible marketing play a role here. Food producers take responsibility in this matter and aim for acceleration of these positive developments under the National Prevention Agreement.

Clearly, a more balanced discussion is needed on the consumption of food within a healthy and balanced diet. A fact-based approach is crucial to understand and address the impact of our food and drink on health and the environment.

Fnli.nl