FOOD SAFETY
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The future of food safety

The horsemeat affair, salmonella in smoked salmon, Q fever, bird flu, the pesticide fipronil in eggs; one might almost think that food safety in the Netherlands and Europe is poor. Is it? We discuss it with Marco Balhuiz..

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Fast delivery times in food clothing

02 November 2020

Having sufficient work clothing available on time is crucial, especially for the food industry. That is why Lavans opened its own production location in Northern Macedonia last year. The delivery time of work clothing de...

IoT in the food industry

26 October 2020

"Reducing downtime and preventing unexpected service interventions are high on the list of priorities of food manufacturers", says Dr. Marcus Korthäuer, CEO and owner of ESPERA in an interview about IoT in the food indus...

Top Ten Food Trends 2021

23 October 2020

Transparency emerges as a clear winner in the Top Ten Trends for 2021, states the annual Top Ten Trends report from Innova Market Insights. The report provides an in-depth delve into how the food and beverage industry ha...

60% of world population worried about food safety

19 October 2020

Most of the world is worried they will be harmed by the food they eat every day (60 per cent). 51 per cent are concerned about the safety of water they drink. A conclusion of the first ever global study of worry and risk...

Foodvalley Champions 2020 announced

14 October 2020

De Nieuwe Melkboer (The New Milkman), In Ovo and Grünten have been named Foodvalley Champions 2020. De Nieuwe Melkboer stood out in the Protein Shift category. In Ovo distinguished themselves within Circular AgriFood. Gr...

World Food Day presents online live show

14 October 2020

Friday 16 October is World Food Day, the day on which we take action worldwide to advocate sufficient, healthy and sustainable food for everyone. Corona shows once again how vulnerable food chains are: it is more urgent ...

The world food issue is a many-headed monster

12 October 2020

In 2050, there will be 10 billion people to feed. Even now, the food supply poses major environmental, climate and health challenges. Wageningen scientists from a wide range of disciplines, from agronomists and nutrition...

Automation for clean and sticker-free crates

12 October 2020

Some 300,000 crates for the food industry are washed every week at the Tilburg branch of HB Rts. Numbers that can only be achieved if a thorough crate washing machine is used. LETS helped HB to meet the growing demand. &...

Nocotech system accessible via the cloud

12 October 2020

When does the machine start and when does it stop? What is the consumption? Does everything work as it should? We want and must always have insight. In doing so, we have and maintain full control; especially over the dis...

Clean clothing 'on demand'

12 October 2020

Hand in uniforms worn 24/7 and collect clean garments. Automated, easy and cost effective. An ideal situation for any company where uniforms are worn. Polymark takes care of it from A to Z. An automated uniform system...

Security in times of turmoil

12 October 2020

Repak Superior Packaging Solutions is 35 years old and in these times of turmoil we notice that our customers have more demand for security. In the coming months new developments will be presented that will help food com...

Portioning and packing meat in one go

06 October 2020

Are you looking for an experienced partner who can offer you a complete line of fresh meat solutions in terms of conditioning, portioning, pickling, weight control and packaging?  The TVI portioning technology in...

Batch of shrimp destroyed in fraud investigations

01 October 2020

The Dutch Food and Consumer Product Safety Authority (NVWA) has instructed a trader in shrimp to destroy a batch of 10,500 kilos of shrimp because the origin of the shrimp could not be proven with the necessary documenta...

European opposition to Nutri-Score

24 September 2020

The European Ministers of Agriculture sat together on Monday 21 September 2020 to discuss a plan for the import of Nutri-Score across Europe. Such a uniform nutrition label should be in place by the end of 2022 as part o...

French government works on eco-footprint label

21 September 2020

The new French Minister for 'ecological transition', Barbara Pompili, together with her colleagues from agriculture and finance, is launching a study on labelling the environmental footprint of food products. The aim is ...