FOOD SAFETY
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Organic in supermarkets: high ambitions, little action

The ambitions of Dutch supermarkets regarding the sale of organic products are clear, yet in practice, product availability and promotional efforts are still falling short. While the Netherlands aims to expand organic fa..

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Archive Archive

Ine van der Fels-Klerx: Smart monitoring for food safety

25 November 2024

The title ‘prof.dr.ir.’ immediately reveals that Ine van der Fels-Klerx has an impressive academic background. However, anyone expecting a stuffy, academic professor across the table would be mistaken. Van der Fels speak...

Devilish dilemmas in industrial cleaning

25 November 2024

How can we ensure the cleaning of food companies is carried out in a way that is both safe for workers and compliant with food safety standards? Two cleaning experts share their honest struggles and the dilemmas they fac...

In2Food expands Food Safe chemistry capabilities

25 November 2024

In2Food supplies a wide range of chemical products to the food industry. These products, ranging from acids and alkalis to salts, are manufactured to the highest food safety standards and used for pH regulation, as addit...

Hybrid approach: tailored cleaning at FrieslandCampina

25 November 2024

In Lochem, at FrieslandCampina, the team embraces a farmer’s mindset: “Just act normal; and you’re already crazy enough,” with the intention of delivering truly excellent work. This philosophy is shared by partner Vebego...

Expertise in integral hygienic design

25 November 2024

Ensuring food safety in the food industry requires a smart approach. Hygienic design plays a key role in this, but bringing together all the necessary expertise often proves challenging. Rinke Kortenbach, senior consulta...

Taking time pays off: optimize hygiene in your process

25 November 2024

Cleaning and disinfection are essential for getting the best out of your food products. However, under time pressure, these steps are often overlooked. Even though this can lead to quality issues, such as off-flavors and...

Slagerij Vogels rebuilds in record time

25 November 2024

On March 21, 2024, a fire broke out at Slagerij Vogels in Elsendorp. Owner Gijs Vogels watched his family business nearly go up in flames. Thanks to the efforts of disaster recovery specialist Belfort and Sentho Hygienic...

Lerøy focuses on innovation and sustainability on Urk

25 November 2024

Over the past 35 years, Rodé Vis (now Lerøy Seafood Netherlands) has grown into a major player in the Dutch salmon industry. The fresh fish location on Urk marks the starting point of the Dutch supply chain. For innovati...

The nasty stickiness of Listeria monocytogenes

25 November 2024

Listeria monocytogenes is a nasty critter. Companies that detect contamination sometimes resort to the most absurd measures to get rid of it - disinfecting with a toothbrush, for instance. Once Listeria finds its wa...

Save time and reduce costs with food-safe lubricants

25 November 2024

Lubricants are essential in the food industry, where strict hygiene and safety standards apply. Bechem, a German producer of food-safe lubricants, and FenS, distributor in the Netherlands and Belgium, offer solutions tha...

Enzymatic cleaning: save on costs without compromise

25 November 2024

In close collaboration with Realco, based in Louvain-la-Neuve (Belgium), Eco2Clean has developed an innovative range of enzymatic cleaners called Enzyfoam COLD. These cleaners feature a unique, patented combination of va...

High-quality panel material; the hygienic solution

25 November 2024

In the food processing industry, hygiene and safety are of utmost importance. The high-quality panel material Sealwise has been specifically developed for applications requiring maximum hygiene. This material meets the s...

Vebego: No cleaning, no production

25 November 2024

The food industry is a dynamic world full of challenges that consumers often know nothing about. Yet these challenges are part of daily life for both food producers and the hygiene experts at Vebego Cleaning Services. In...

Column Saskia Stender: Healthy work culture

25 November 2024

Hygiene in the food industry leaves no room for half measures: the quality of your end product and the health of the consumer come first. That’s a fact. Here’s another fact: food safety is non-negotiable. But what about ...

Food safety starts with reliable analyses

25 November 2024

Food safety is a cornerstone of the Dutch food industry and affects us all. Nutrilab, based in Giessen, has developed over the past decades into a reliable partner for companies aiming to meet the strictest quality stand...