FOOD SAFETY
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New hygiene code approved for the egg sector

The Dutch egg sector is set to receive a new Egg Hygiene Code. The code was developed by Anevei and approved by the Ministry of Health, Welfare and Sport. It replaces the hygiene code introduced in 2002 by the former Pro..

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Archive Archive

Smarter and safer production with Equans

07 April 2026

Pressure on food producers is increasing. Energy-intensive processes must become more sustainable, installations need to perform more reliably, and digitalisation is demanding new ways of working. At the same time, compl...

HAP BV: Hygienic wall and ceiling finishing

07 April 2026

Do you work in the food industry, the pharmaceutical sector, or another sector where hygiene is crucial? Then you know how important well-finished walls and ceilings are. They must be easy to clean, durable, and meet str...

Make hygiene measurable with Gullimex

07 April 2026

Hygiene is not an assumption; it is something you want to demonstrate. With the EnSURE Touch and UltraSnap from Gullimex, you can easily carry out measurements yourself and make immediate adjustments where needed. You ga...

Ruys Groep introduces BakeCrete flooring for bakeries

07 April 2026

Ruys Groep has been a specialist in industrial flooring for the food industry for over 50 years. During the Food Tech Event, we will present our latest innovation: the BakeCrete bakery floor. This floor has been specific...

Food Scientist For Hire: from idea to foodproduct

07 April 2026

A good idea for a new food product is one thing. Actually developing a recipe that tastes great, has a long shelf life, and can be produced at scale is often far more complex. Food Scientist For Hire helps companies navi...

CSI delivers modular cleanrooms for food production

07 April 2026

Within today’s food industry, full control over the production environment is essential. Whether it concerns safeguarding shelf life or meeting strict IFS and BRC standards, the foundation starts with the physical space....

CC Nederland: hygienic solutions for food industry

07 April 2026

In the food industry, everything comes together. Machines, installations and processes must seamlessly connect while meeting the highest standards of hygiene and reliability. No component operates on its own. Every eleme...

BOONS FIS: hygiene solutions for the food industry

07 April 2026

BOONS FIS is an established name in industrial cleaning and hygiene equipment for the food industry. From our sites in Nazareth-De Pinte (B) and Tiel (NL), we develop, design and assemble our systems entirely in-house. U...

From sampling to full control in the fruit sector

31 March 2026

OneThird is taking the next step in quality control within the fresh produce chain. The company from Enschede has received a €1 million Innovation Credit from RVO. With this funding, it is developing a spectral imaging s...

Consumers report more food safety issues

25 March 2026

Consumers are increasingly reporting potential food-related issues to the FAVV. In 2025, the number of complaints reached a record level. The number of questions submitted to the reporting center also rose again. The fig...

Pesticides on snack vegetables back in focus

17 March 2026

According to the Dutch Nutrition Center, reporting on pesticides in snack vegetables calls for nuance. Repeated research by PAN-NL shows residues of pesticides in twenty products from five supermarkets. Although these re...

Food-safe recycling: everything has to add up

09 March 2026

Within four years it will be 2030. And yes, the alarm bells should be ringing, because by then food companies must already start using recycled content in their packaging under the Packaging and Packaging Waste Regulatio...

Daring to choose: on a mission for better food safety

09 March 2026

The food industry sets high standards for hygiene and food safety. Yet Jack Pluim of Jackit still often sees work being carried out in environments that are not properly designed for it. With Sealwise panels and his own ...

IJsbrand Velzeboer: Botanical murderesses

09 March 2026

My microbiology lab instructor at HAS, Mr. Savelkouls used to show us the most beautiful and colorful images of molds and yeasts through the microscope. We saw multicolored bouquets, magnificent thickets, and entire flow...

Sensors in the food industry: the power of PAT

09 March 2026

To meet the strict requirements for traceability, safety, and quality in the food industry, not only large volumes of data are needed, but also careful analysis and interpretation of that data. PAT (Process Analytical Te...