Engineering and construction
Ondernemers sociëteit voedingsindustrie
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Poster Meat, Fish and Fruit&Vegetable

Via the trade journal Voedingsindustrie we distribute the poster MEAT, FISH and  Fruit & Vegetable . Because of the great demand, we also have these posters available online. Download them here without any oblig..

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Archive Archive

Online edition Construction-Renovation | Refrigeration-Freezing June 2021

14 June 2021

Anyone wishing to build or renovate in the food industry has to deal with many wishes and even more requirements; from clients and governments via legislation and regulations; regarding energy savings, ...

Whiter than white

14 June 2021

"Don't you have homework to do?" The rattling sound of fingers flying across a keyboard can be heard from my youngest's bedroom. I don't think there is any chance that he is finally writing that biology report at lightni...

Construct a building right the first time!

14 June 2021

Anyone who wants to build or renovate in the food industry has to deal with many wishes and even more requirements; from clients and governments via legislation and regulations; concerning energy saving, sustainability a...

Smilde Bakery; a complex construction

14 June 2021

In order to complete complex construction projects such as the Smilde Bakery in Edam as desired and on time, clear contractual agreements are needed. Also required: both client and contractor are aware of the agreements ...

High-rise and full mechanization at Coenen in Haps

14 June 2021

It is the middle of May 2021. There are storms and heavy rainfall on the Laarakker industrial estate in Haps. There, right next to the A73 motorway, transport company Coenen Boxmeer and its subsidiary Districenter Cuijk ...

How to choose the right industrial floor

14 June 2021

The production floor has to endure a lot. It has to be able to take a beating and meet various requirements with regard to the product and the personnel. "The food industry is the most critical place for industrial floor...

Renovating food producing companies

14 June 2021

Stagnation means decline and downtime results in loss. That is why a renovation has to be planned as tightly as possible. Renovation specialist JacKit works 24/7 and engages in cooperation so that production can be resum...

A safe and durable building starts with concrete

14 June 2021

In recent years, Willy Naessens Nederland has built several cold stores in the food industry, including the new premises for Wilko Fruit in Breda, phases 2 and 3 of the logistics DCs for the Greenery in Barendrecht and t...

Doors influence the functioning of the building

14 June 2021

Poultry slaughterhouse Remkes had a new building constructed to expand the production of cooked chicken meat products. A sustainable building with modern machinery and industrial doors that guarantee the functioning of t...

Unique custom concrete concept

10 May 2021

A food-safe environment and maintenance-friendly business premises starts with concrete! Willy Naessens Nederland is a specialist in building business premises in prefab concrete. They do this with a unique, proprietary ...

Durable and hygienic

10 May 2021

Jackit is a well-known renovation company in the food industry. Together with Sealwise Nederland they offer sustainable hygienic solutions. They replace kit seams and use Sealwise WCB panels to replace damaged walls and ...

Doors are part of development

10 May 2021

In 2017, Hems moved to a new building in Oss. With high expectations, they continued their meat activities at the new location. However, after six months problems arose with the humidity. Adjustment of passageways was ne...

Sustainable and ambitious project nears completion

12 April 2021

Westfort Vleesproducten (Westfort Meat Products) is a very modern slaughterhouse, where considerable investments have been made in animal welfare, improved meat quality and sustainable energy solutions. In IJsselstein, t...

Doors make the difference

12 April 2021

Warm air supply and ice formation in the cold store gave Seacon Production headaches. It endangered the quality of the deep-frozen fish products. A new air door in combination with a high-speed door provided the desired ...

Tomassen Vlees: 'Improvement is a continuous process'

12 April 2021

Mike Tomassen is in charge of Tomassen Vlees in Someren, together with his brother Dennis. They slaughter purely for third parties, of which 70% is Beter Leven, a portion organic and the rest regular. "Mass production is...