HAK factory rebuild for new legume line

The factory has been located in Giessen since it was founded, the apple sauce is still in great demand and the quality is consistently high. But a lot has changed at HAK. Recently, a new pouch line was introduced, for wh..

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Ruys floors

08 April 2019

Ruys Vloeren B.V. is pleased to be present at their stand to inform you about decking floors that perfectly match your activities within the meat processing industry. Do you have renovation plans? Visit us for our cement...

FrieslandCampina and sustainable construction

04 April 2019

Royal FrieslandCampina N.V. is investigating opportunities for the construction of a sustainable and innovative dairy production facility in the Netherlands. The production location is intended for processing member milk...

Highest point new building Sligro

01 April 2019

The highest point of the construction of the delivery service distribution centre for Sligro in Deventer was celebrated in a festive manner on Thursday 28 March. The new building on Bedrijvenpark A1 covers 22,500 m². ...

New construction Vergeer Holland

18 March 2019

In the presence of 3 generations Vergeer, today the first pile was laid for the new building for family business Vergeer Holland. The construction takes place at the location of the current distribution centre of Vergeer...

New construction Sligro by Aan de Stegge

30 January 2019

Aan the Stegge Twello has started the realisation of a delivery service distribution centre for Sligro. The new building on business park A1 in Deventer will cover 20,000 m². 20,000 m² new building In the building ...

Coca-Cola and Blücher, same high standards

09 October 2018

Blücher found a partner with the same corporate values in Coca-Cola European Partners Nederland: high quality, sustainability, and high hygiene standards.  Blücher assortment Eveline Bruins: "We manufacture st...

Solve the problem!

09 October 2018

Student 1: "Hey man, didn't they teach you to wash your hands after you peed?" Student 2: "No. They taught me not to pee all over my hands. Ha-ha!" Just a conversation between two posh students which I recently overheard...

"Engineering and building have to be fun"

09 October 2018

When developing and realising a building for a food processing company, there is much you have to consider, which is something that Bas te Riele, food specialist with Aan de Stegge Twello knows very well. Like no other, ...

Investing or paying the consequences...

01 October 2018

Building a good reputation often takes years. Destroying your good name can happen much quicker: in food it can depend on only one recall. Every week there are recall actions. Some more serious than the other. The labels...

K.I.M. Nederland viert 50-jarig jubileum

03 September 2018

Zaterdag 1 september 2018 vierde K.I.M. Nederland haar 50 jarig bestaan op Paleis Het Loo. Voor de 900 genodigden (relaties, werknemers, vrienden en familie) was het met recht een spetterend feest met grote artiesten. De...

De vloer op bij bakkerij Visser

12 June 2018

Kort geleden kreeg Multipox Kunststof vloeren de opdracht om de gehele productieruimte en het magazijn Gereed Product van Bakkerij Visser in Alphen aan de Rhijn te voorzien van nieuwe vloerafwerkingen (gietvloeren ). Ook...

New construction Alldra: Back in production after heavy fire

12 June 2018

How do we get production operational and certified as quickly as possible after a fire? That is the challenge sugar decoration company Alldra faced two years ago. The solution: let the new construction take place at the ...

Klaas Puul opende 2 productielocaties

12 June 2018

De verwerking van deze producten vindt geheel in eigen beheer plaats. Op 16 juni 2018 opende Klaas Puul twee nieuwe productielocaties. Architect is Bessels architekten & ingenieurs. In Edam is een gestapelde fab...

K.I.M. Netherlands’ 50th anniversary

12 June 2018

K.I.M. Netherlands, the largest processor of insulated wall and roof panels in the Netherlands in the field of conditioned spaces, is celebrating its 50th anniversary this year. In the past 50 years, they have always bee...

New kitchen: different routing, more efficiency

12 June 2018

What do you need if you prepare at least ten thousand fresh meals every day? And how do you ensure that all those customers can be seated in time? Johan van Marle, owner of Uitgekookt, knows what a good kitchen needs to ...