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Value loss remains a blind spot in the meat supply chain

Food loss in the meat supply chain is not just about waste. Products that remain safe and suitable for consumption can also lose value. That is one of the findings of the European Breadcrumb project. In the project, meat..

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Archive Archive

Ignoring is no longer an option

04 February 2019

When you start talking about sustainability, you already know the outcome: a heated discussion! It will soon be all about 'the things we shouldn't be doing any more'. Eating meat on a daily basis, flying to a far-away de...

The courage to choose

04 February 2019

The VAT on food products has been increased from 6 to 9%. The result is that, more or less everywhere, products in supermarkets have become 3% more expensive. But more costs are rising. Think about the personnel costs wh...

Look before you jump!

04 February 2019

More and more people say that they care about products being sustainable, animal-friendly, and environmentally friendly. Companies and manufacturers use quality labels to show their customers that they meet this demand. ...

Johma innovates with Nanotechology

04 February 2019

110 stainless steel funnels and 50 standard bins of specialist spreads manufacturer Johma 'from Twente' now have an RSS Ceramic Nano-coating. Thanks to this coating, the waste of spreads left behind in the funnels has be...

A visit to Prins and Dingemanse

04 February 2019

How to reach the new generation who would sooner prefer sushi over shellfish? How can you become more successful worldwide? How do you continuously build on your brand recognition? These questions have one answer in comm...

Sustainable preservation of mankind

04 February 2019

Sustainability: a wonderful concept, but how to handle it? People, there is so much more going on than just the rise of the sea level. Let’s just spend 254 billion and we no longer have to worry about the CO2 reductio...

Food service channel VersTrade:

04 February 2019

Within a period of just two years, VersTrade has grown into a successful platform. It is the online link between food manufacturers - from small-scale, artisanal products to major brands - and the hospitality branch and ...

Making the rice production more sustainable

04 February 2019

"If Dutch retailers can stimulate rice farmers to apply more climate-friendly methods, the global emission of methane can be reduced by 70%”, says Chris Brown of the international food and agri-business Olam, which provi...

Reducing food waste: The search for solutions

04 February 2019

Food waste. There are plenty of initiatives to prevent it but, in practice, it is easier said than done. The objective of the foundation 'Samen Tegen Voedselverspilling' (Fighting Food Waste Together) is to reduce food w...

Animal welfare and/or sustainability

04 February 2019

Storteboom Fresh in Putten, part of the British 2 Sisters Food Group, is the most animal-friendly poultry slaughterhouse in the Netherlands*. But do they apply sustainable practices as well? General Manager Harm Laros te...

The real cost of our food

13 November 2018

Maar liefst 9 op de 10 Nederlanders denken in de komende vijf jaar meer te moeten betalen voor boodschappen om het milieu te sparen. Toch is slechts 37 procent hiervan een overtuigd voorstander. Ruim een kwart is niet be...

Luiten Vleeswaren takes a new direction

09 October 2018

The recently published Vega monitor of the environmental organisation Natuur & Milieu (Nature & Environment) shows that more and more people in the Netherlands become flexitarians. Luiten Vleeswaren responds to t...

Zweistra Vlees & Vleeswaren wants operational security

09 October 2018

Zweistra Vlees & Vleeswaren produces meat products with traditional craftsmanship. It is common knowledge that the processing of fresh meat products is susceptible to contamination. At Zweistra Vlees & Vleeswaren...

Greenhill guarantees high quality

11 September 2018

Schoonderwoerd Vlees from Bilthoven has added a new and unique brand to their assortment of meat. The family business imports mainly beef and lamb from New-Zealand and Australia. The brothers Nimrod and Nigel Schoonde...

From cowhide to industrial egg

11 September 2018

The empty landscape won’t have you suspect that here, between the potato fields of North-East Groningen, there’s a modest factory where innovation, sustainability and efficiency meet in an ‘industrial protein’. ...