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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

The Netherlands: pioneer in the protein transition

13 September 2021

Halving animal consumption by 2040, that is the ambition of ProVeg Nederland in cooperation with LIVEKINDLY Collective, which has seven brands of meat substitutes and a global media platform. Veerle Vrindts of ProVeg Ned...

New protein options; where do we stand?

13 September 2021

The consumption of meat alternatives is increasing rapidly and sales value in the Netherlands is also growing. In the past two years by as much as 50% (Nielsen). Where are the opportunities? What are the challenges? We d...

Zweistra on the way to a clean label

13 September 2021

Butcher Zweistra is testing a whole new vegan-blend for his product range. Like many other food producers, he wants a clean label for his products. Natural additives can make an important contribution to this.  K...

Pieter Vos: people don't trust anything they don't know

13 September 2021

Every culture has its own customs; food cultures differ too. Worldwide, the differences are enormous at first sight. Yet everywhere, the ingredients seem to provide enough nutrients, vitamins and minerals for a healthy l...

Revolutionary bacteria-inhibiting packaging

13 September 2021

Global Flexibles from Krimpen a/d IJssel will soon be marketing a special vacuum and skin film. A packaging film with proven bacterial inhibition that can ensure a longer shelf life of fish, meat and cheese, and less foo...

Protein from duckweed: from ditch to delicious

13 September 2021

Plant-based and sustainable is the diet of the future. Variety of plant-based proteins in products and ingredients increases. These plant-based proteins have their own unique properties that will help shape products in t...

A tasty vegan cheese

13 September 2021

Is it possible to make a tasty vegan cheese? It seems that the biggest hurdles have been overcome. The first vegan cheese products with natural flavours will be on the market this month.  Last year, a number of c...

Sustainable packaging with Repak

13 September 2021

To keep our world viable for future generations, there is great pressure from society on both food producers and retailers to reduce the amount of plastic packaging materials. In cooperation with selected partners, Repak...

Prodoor air doors better for climate and your wallet

13 September 2021

The installation of air doors in the premises of Hanos provides the company with many advantages. Not only do the various production and customer areas remain at the right temperature. The air separations also reduce ene...

CBL lanceert website ‘Wat zit er in jouw winkelmandje?’

13 September 2021

Sta je weleens stil bij de producten die je in je winkelmandje doet? Dat zouden we eens wat meer moeten doen. Want de producten die jij koopt, komen niet zomaar in de winkel. Daar komt heel wat bij kijken. Wist je bijvoo...

RIDLV pleit voor gezondheid in drievoud

13 September 2021

Landbouw heeft enorm bijgedragen aan de voedselzekerheid, de levensverwachting en de welvaart van de sterk gegroeide wereldbevolking. Maar ze berokkent in haar huidige vorm en omvang ook steeds meer schade aan de planeet...

Roadmap Plant Proteins

08 September 2021

 Today, we are facing an unprecedented challenge to produce and distribute adequate protein to feed over nine billion people by 2050, in an environmentally sustainable and affordable way. Protein calories consumed by peo...

SEnS; a sensible choice

07 September 2021

The earth climate system is under pressure. Raw materials, water and energy are becoming increasingly scarce commodities and environmental norms are becoming ever stricter. That’s why we need efficient, resource-saving a...

Plastic costs society a fortune

07 September 2021

The plastics crisis is assuming unprecedented proportions and the current approach to the problem is failing. This is the conclusion of the new report 'Plastics: The cost to society, environment and the economy' by the W...

AH minced meat from tray to bag: 500,000 kg less plastic

03 September 2021

From now on, Albert Heijn's minced meat comes in a bag instead of a box. This saves more than 500,000 kilos of plastic on an annual basis - a 70% saving. For customers, the new packaging also has an advantage in the kitc...