DUURZAAM
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

Read more

Shortlinks

Archive Archive

Webinar voedselverspilling

05 October 2021

Een te korte houdbaarheid leidt vaak tot voedselverspilling en dat is niet duurzaam. Tijdens het webinar bespreekt Normec Foodcare het spanningsveld tussen duurzaamheid en houdbaarheid.  Wat we bespreken tijdens ...

Launch plant-based food brand 'The Simple Root'

05 October 2021

The Simple Root, an exciting new global plant-based brand backed by world leading FMCG McCain Foods, will launch in the UK later this year, harnessing the power of the potato to create delicious alternatives to dairy bas...

AH publishes book 'Together on the road to better food'

05 October 2021

"Together we can - figuratively - eat our world more beautifully." Writes CEO Marit van Egmond of Albert Heijn in the Dutch book 'Samen op weg naar beter eten' (Together on the road to better food), which was published o...

How do you start with MAP packaging?

01 October 2021

Air Liquide is passionate about MAP technology and supports professionals in implementing the gas packaging process and providing approved gases for food handling. Discover in the free eBook the business cases of food pr...

Future-proof steam production

28 September 2021

There is no way to avoid it: in every aspect, people are looking for ways to make things greener, more sustainable or more circular. As a result, new industrial sites are increasingly being delivered without gas and exis...

Makeover MULTIVAC building for a sustainable future

28 September 2021

Customer contact, product perception and modern working methods are the central focal points of the metamorphosis of the MULTIVAC headquarters. After the makeover there is an office ready for the future. An eye-catcher t...

K3® r100: the self-separating cup

24 September 2021

An innovative development from Greiner Packaging is revolutionizing the recyclability of cardboard-plastic combinations. Making sure that waste was sorted correctly used to be fully reliant on consumers playing their par...

7% more spent on sustainable food in 2020

22 September 2021

Consumers spent a total of €8.2 billion on animal, human and environmentally friendly products in 2020, an increase of 7% compared to 2019. The share of sustainable products in total food spending increased by 2% in that...

4 out of 5 Dutch want a larger plant-based food offer

21 September 2021

Four out of five Dutch people want restaurants and supermarkets to offer more plant-based food. Over half of those questioned (58%) would also agree if shops were to make meat more expensive. Two thirds thought it was a ...

HAS starts first Brabant Hbo Food Waste Challenge

20 September 2021

On 14 September, HAS University of Applied Sciences launched the first Food Waste Challenge in Brabant in collaboration with the Joint Food Waste Foundation and Rabobank. Its goal? To make as many students and businesses...

Grolsch launches cardboard can packaging

16 September 2021

Royal Grolsch is setting a new standard in tin can packaging with the introduction of the cardboard TopClip. The new packaging is 100% plastic-free and by replacing all tin foil packaging in the Netherlands with this car...

DSM gets into cultured meat with Meatable

16 September 2021

Innovative food company Meatable has entered into a joint development agreement with Dutch multinational Royal DSM to co-develop growth media for cultivated meat. Growth media is a nutrient-rich liquid which contains the...

Waste-free week 2021 gave perspective

16 September 2021

From 7 to 13 September was the Waste Free Week. During this week the whole of the Netherlands went #wastefree, full of inspiration and fun actions. The Waste Free Week in the Food Valley region gave us the perspective of...

All we are saying, is give peas a chance!

14 September 2021

From high-quality extraction and processing of vegetable proteins to the production and cold storage of products, GEA has the specialist technology and experience. This is brought together in the New Food Team NL. Alt...

Judith Witte: Limitless

13 September 2021

I am training for a marathon again. Do you think the Rotterdam marathon will take place this autumn? Will I achieve a good result? During the long endurance runs, I experiment with sports gels. Which ones don't make me s...