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Health effects of organic food on pigs

Scientists from Wageningen University & Research (WUR), Utrecht University (UU), and the Louis Bolk Institute (LBI) have initiated a large-scale study to investigate the effects of organic food on pig health. This re..

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Archive Archive

Toolkit helps regions in EU towards bio-economy

06 April 2021

How can regions successfully convert residual streams from the food and agriculture industry into food, animal feed, chemicals, materials or energy? A comprehensive toolkit was recently developed that allows regions to c...

Increasingly positive interest in cultured meat

06 April 2021

Cultured meat is in full swing and receiving positive attention from consumers, according to research by ABN AMRO. However, there are still major obstacles to be overcome before cultured meat really finds its way to the ...

Sustainable food packaging without quality loss

30 March 2021

With the global movement to reduce plastic use and waste, food producers are in a difficult position. Plastic remains the best material for food packaging. After all, products packaged in plastic have a much longer shelf...

Packaging solutions in Food

30 March 2021

How can the shelf life of delicate products be extended? How can the consumption of packaging materials be reduced? What sustainable packaging concepts does MULTIVAC offer especially for fresh produce and convenience foo...

Purchase of organic food increased by 7%

30 March 2021

Consumers have started to buy organic more often: The purchase frequency of organic food increased with 7% in the past year, according to a new GfK study (2021). This seems to be partly due to the increased positive atti...

FNLI in protest against high energy tax in food sector

30 March 2021

Food companies subscribe to the need for sustainability like no other. To realise the energy transition in the food industry, a fairer system of energy taxes and subsidies is needed. The food industry is one of the indus...

EC presents action plan for organic sector

26 March 2021

On Thursday 25 March 2021, the European Commission presented an Action Plan for the development of organic production. Its overall aim is to boost the production and consumption of organic products, to reach 25% of agric...

Tony's Chocolonely most sustainable brand in the Netherlands

25 March 2021

Tony's Chocolonely has been voted the most sustainable brand in the Netherlands for the fourth time this year. This is evident from the Dutch research behind Sustainable Brand Index, which was published on 25 March. I...

Dutch more interested in sustainability due to corona

25 March 2021

Climate and sustainability are gaining interest as a result of COVID-19. When the pandemic broke out in the spring of 2020, discussions immediately arose in our country about how this would affect the interest in sustain...

Albert Heijn scraps plastic bags for fruit and vegetables

25 March 2021

Albert Heijn will stop using plastic bags at the fruit and vegetable department. This saves 130 million bags - or 243,000 kilos of plastic - per year. Customers can now use sustainable fresh bags. These are washable and ...

Sustainable steam use with investment subsidy

23 March 2021

Steam is a very widely used heat carrier within the food industry, but often fuelled by natural gas. Considerable changes are needed for this method of heat production as part of the energy transition. The electric gener...

Half of the Dutch find eating meat every day unnecessary

23 March 2021

94% of the Dutch population is familiar with the term meat substitutes. Furthermore, 48% of the Dutch population believes that eating meat every day is a thing of the past, according to research by Markteffect among 1,04...

KIDV publishes fact sheet on environmental claims

22 March 2021

Packaging regularly states that it is '100% recyclable' or 'fully compostable'. When can one use such a claim and when is it false and potentially misleading for consumers? The Sustainable Packaging Knowledge Institute p...

Plant-based food sector grows by 49% in 2 years

19 March 2021

Over the last few years, supermarkets and discounters in Europe have been offering more and more plant-based options. From meat alternatives to plant-based milk, supermarkets and discounters continue to increase their sh...

A science base for better meat analogues

19 March 2021

Using a new method to measure the texture of materials, scientists of Wageningen University & Research are helping the food industry to improve the texture of meat-replacing products. The acceptance and success of...