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Dairy industry on track to reduce CO2 emissions

The Dutch dairy industry is committed to significantly reducing its CO2 emissions by 2030. A recent report by KWA bedrijfsadviseurs indicates that the sector is well on its way to meeting its reduction targets. The findi..

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Archive Archive

Plantbased the standard, meat the exception

11 September 2023

'The hype of meat substitutes seems to be over,' Rabobank reported in a report published in June 2023. 'Get ready for boredom' the bank warned further on in the report. Is that true? What does the market itself think abo...

Used equipment immediately available

11 September 2023

A smaller producer or an entire dairy factory; for auctioning equipment, you must go to Troostwijk Auctions. On behalf of the municipality of Land van Cuijk, all the equipment of a dairy factory on the Maas was auctioned...

ILT warns waste foundation for not meeting target

11 September 2023

The Netherlands' Environment and Transport Inspectorate (ILT) has issued an official warning to the Packaging Waste Foundation (Stichting Afvalfonds Verpakkingen) for failing to meet the statutory collection target for p...

Waste-free week 2023 started

11 September 2023

From September 11th to 17th, the Waste-Free Week is taking place, organized by the foundation Together Against Food Waste. This week is dedicated to informing consumers about the importance of smart food storage to preve...

Mosa Meat earns B Corp Certification

07 September 2023

Mosa Meat, driven by its mission to better the world, proudly announces its B Corp certification. This isn't just an accolade; it's a pledge to adhere to superior ethical and environmental standards. This certification u...

Microalgae as tomorrow's food: Phycom gets financial boost

07 September 2023

Phycom recently received an investment of €9 million to secure the production of top-quality microalgae on an industrial scale. This Dutch microalgae producer in Veenendaal sees this funding as recognition of the role of...

Ingredients for a sustainable food deal

06 September 2023

On Sustainable Tuesday (September 5th, 2023), the government received the sustainable briefcase filled with initiatives for a greener future. Ruud Zanders, co-founder of both poultry company Kipster and the Caring Farmer...

ZERO Food Waste Challenge van HAS green academy

05 September 2023

De Verspillingsvrije Week (11 t/m 17 september 2023) markeert de start van de landelijke ZERO Food Waste Challenge, georganiseerd door HAS green academy in Den Bosch. De challenge heeft als doel hbo-studenten te sensibil...

Belgian citric acid squeezed by China

05 September 2023

In Tienen, Belgium, sugar molasses, a by-product of sugar beet production, is fermented into citric acid. This acid is used in a variety of products such as shampoo, yogurt, soda, and dishwasher tablets. Belgium is uniqu...

Influence processing on digestibility of plant proteins

04 September 2023

Ruth Boachie's recent dissertation dives deep into the world of plant proteins, particularly the effects of processing conditions such as thermal treatments and their interaction with other food components. As the core o...

100 impact makers in agrifood 2023

01 September 2023

For the seventh time, Food100 has announced the most influential people in the Dutch food sector. These 100 people are pushing for a more sustainable and equitable food system in the Netherlands to address climate and fo...

FNLI: Climate deal threatens sustainability of food sector

25 August 2023

The recently announced increases in the energy tax on gas and the proposed levies from the additional climate package threaten to hamper the sustainability efforts of food manufacturers. FNLI calls on the outgoing cabine...

WUR: Strip cropping demands flexibility from food processors

24 August 2023

Wageningen Food & Biobased Research has published revealing findings after studying three wheat harvests produced from strip cropping. It turns out that while strip-grown wheat is not inferior to commercial varieties...

Combilo starts large-scale refining of vegetable residual streams

24 August 2023

Fruit and vegetable trading company Combilo has taken an important step in the fight against food waste. Thanks to a voucher from Samen Tegen Voedselverswilling (Together Against Food Waste), the company is investigating...

Are eco-labels the key to sustainable meat consumption?

22 August 2023

In today's ever-evolving market, NGOs and companies have been spotlighting the environmental attributes of products to empower consumers. However, the lack of a standardized method often creates confusion. Recent researc...