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Online edition May 2024 | Food Safety

On January 1, 2026, new allergen policy will take effect in the Netherlands. The Dutch directive is the result of close consultation between the Ministry of Health, Welfare and Sport, FNLI, CBL, NVWA ..

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Zonvarken engages in partnership with Jumbo

13 June 2023

Zonvarken, the innovative Dutch concept focusing on animal welfare and minimal impact on nature, is proud to announce a multi-year cooperation with Jumbo Supermarkets. Starting this week, Zonvarken products will be avail...

Challenges in green energy use in food sector

13 June 2023

The food sector faces major challenges toward making energy use greener. Despite growing pressure to operate more sustainably, the food industry continues to struggle to transition to green energy sources. Rising energy ...

Food sector sets course for emission-free transportation

13 June 2023

Food companies are determined to accelerate the transition to zero-emission road transport. Driven by both new legislation and internal sustainability goals, they are taking the first steps to make their truck fleets mor...

Oerlemans Plastics celebrates 50th anniversary with inspiring festival

12 June 2023

Oerlemans Plastics celebrated its 50th anniversary with the Festival Circular Open Air on Friday, June 9, 2030. The event, which took place as part of the anniversary year, offered a dazzling program for 400 business gue...

Risk analysis raises shelf life of chilled fresh products

09 June 2023

TOP BV has developed a method to lift the shelf life of chilled products to new heights. Thanks to their innovative risk analysis, food producers can discover a product's vulnerable spots and address them to extend its s...

Belgium second largest food waster in Europe

07 June 2023

The Monitor Food Loss 2020 shows that Belgium, particularly Flanders, has wasted nearly 900,000 tons of edible food in 2020. This puts Belgium at the bottom of the European ladder, with only Cyprus doing worse. Bond Bete...

Steam boilers equipped for the future

06 June 2023

There is a rising trend in the number of companies taking a critical look at their own business process to see where, in the near future or in the long term, sustainability can be achieved. This is the right time to take...

Grassa and Livar collaborate on sustainable pig feed

05 June 2023

Livar, known for its Limburg monastery pigs, is partnering with Grassa, the innovative and sustainable grass processing concept. The partnership is aimed at supplying high-quality protein derived from Limburg grass to pi...

Hybrid potato: a revolution in the potato sector

05 June 2023

A pioneering development in the potato sector has the potential to increase global food security and make agriculture more sustainable. The hybrid potato is poised to revolutionize both agricultural areas in Africa and W...

From plastic free to future-proof plastics

02 June 2023

The increasing demand for plastics requires structural change. To make that happen, TNO, in collaboration with Fraunhofer UMSICHT, presents a white paper with four strategic approaches for a circular economy. In addition...

Bionext launches website biologisch-keurmerk.nl

01 June 2023

Bionext recently launched the website biologisch-keurmerk.nl. This website offers consumers comprehensive and reliable information about the organic label and organic food. On biologisch-keurmerk.nl, consumers can fin...

Plea for level playing field in Belgian food chain

31 May 2023

At the debate 'The taste of fair food', organised by KU Leuven, Rikolto and Groene Kring, five key statements regarding fair food and fair prices were discussed. The event brought together various chain partners to share...

Food industry commits to regenerative agriculture

30 May 2023

Regenerative agriculture is a term that is appearing more and more often within the media, science and business, with the promise of more sustainable food production. But what exactly does regenerative agriculture entail...

Restrictions on using 'organic' and 'ecological' in company names

25 May 2023

Europe has strict rules regarding the use of the terms 'organic' and 'ecological', including abbreviations and translations, in company names. These terms are protected by law and may only be used for the labelling and a...

CO2 footprint more prominent in horticulture

25 May 2023

The food industry is placing increasing emphasis on reducing its carbon footprint, and the horticulture sector is no exception. To gain a better understanding of the environmental impact of horticultural businesses, CO2 ...