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BioMarktMeter maps the organic food market

How is the organic market developing in the Netherlands? The newly launched BioMarktMeter now provides weekly insights. Wageningen University & Research carries out this monitor on behalf of the Ministry of Agricultu..

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Archive Archive

Social impact of food transition on farmers and fishers

18 June 2024

The food transition is putting significant pressure on agriculture and fisheries to change. Two scientists from Wageningen University & Research examined the impact of these changes on farmers, fishers, and their com...

Online edition June 2024: Construnction | Cooling and freezing

17 June 2024

Once you decide to start a construction or renovation project, questions arise. What materials will you choose? Are they sustainable? What does that mean for fire safety? Where will you get your power f...

Renewable energy: what food companies can already do now

17 June 2024

The energy transition presents many challenges. It is no different in the food industry. Fortunately, there are several pragmatic steps for more sustainable energy management, according to Peter Bleeker from Groenbalans ...

Construction: Important considerations for food entrepreneurs

17 June 2024

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ...

Schmidt Zeevis invests in the future

17 June 2024

The fish shop that grandma Schmidt started over 100 years ago has grown into a multimillion-dollar company with well-known hospitality clients, an extensive product range, and a large factory with significant energy cons...

Volume forecasts for innovative redefine meat 'sky-high'

17 June 2024

With an old meat factory, a 3D food printer, and ambitious goals, the Dutch adventure of the innovative company Redefine Meat began. The ambitions remained, the first 'printer' was developed into an industrial line, and ...

Sismatec & TREIF Hawk: maximum yield, minimum space

17 June 2024

Sismatec, in collaboration with TREIF, is pleased to announce the introduction of the TREIF Hawk machine. This advanced slicing machine is designed to provide butcher shops with an efficient and flexible slicing solution...

Fuite auctions used machinery: Auctioning is the new selling

17 June 2024

Bakkerij Fuite is an industrial bakery with locations in Apeldoorn and Hardinxveld. Operational Director Klaas Fuite is always ready to seize opportunities, even if it requires modifications to his production lines. His ...

Smaak & Co aims for high-risk production environment

17 June 2024

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re...

Rapid renovation: from bank to butcher shop 't Landleven

17 June 2024

Although Marcel Hamers owns multiple butcher shops, he considers himself more of an entrepreneur than a butcher. This past spring, he opened his third store. The extensive renovation preceding this opening had to be comp...

Energy storage is key to reducing CO2 footprint

17 June 2024

In the pursuit of both sustainability and cost efficiency in the energy transition, storage appears to be the perfect match. This solution is often mentioned in conjunction with renewable energy sources such as solar and...

Eco-score to be discontinued due to misleading term

11 June 2024

The term Eco-score will be discontinued due to its misleading nature. IFOAM, the global umbrella organization for the organic agriculture and food sector, reached an agreement on this with Yuka and ADEME, who launched th...

Verstegen Spices & Sauces achieves B Corp certification

10 June 2024

Verstegen Spices & Sauces proudly announces that it has received the B Corp certification. This recognition confirms the family business's commitment to sustainability. CEO Mark Schraauwen emphasizes the pride within...

Nationwide campaign for organic food launched

10 June 2024

The Ministry of Agriculture, Nature and Food Quality (LNV) has recently launched a new campaign to raise consumer awareness about the benefits of organic food. This campaign, part of the Organic Action Plan, aims to info...

Tackling food waste with targeted measures

10 June 2024

Despite the ambitions of companies in the food chain to reduce waste, practical implementation often lags behind. "Companies need more incentives to take action," says Sanne Stroosnijder from Wageningen University & ...