Setting course at the kitchen table

Jos Looman (31) started his career at Rundvlees & Co six years ago. As soon as he saw an opportunity, he took on more responsibilities. And now he manages the beef wholesaler. With success: Rundvlees & Co is grow..

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Focus on industrial craftsmanship

09 April 2019

Nijland B.V., a company that processes and produces chicken and vegetarian products, always listens to the market. By using the latest technology, they continuously respond to client and consumer demands with new innovat...

Zweistra upgrades for the future

09 April 2019

Zweistra expanded from a being quality butcher shop and sausage producer to a meat processing factory with the name 'Uw makerij' that supplies butchers, hospitality businesses, and wholesalers. The production area increa...

Cooking with passion

05 March 2019

A striking example of cooperation: StarCuisine, specialist in oriental dishes, and Ilpra Benelux from Barneveld, supplier of tray seal machines and foils, have been together for ten years. An absolute win-win situation. ...

Packaged fruit and vegetables

05 March 2019

Pre-packaged fruit and vegetables are a fixture these days in the supermarket. But packaging is only complete when the right information is on it. IQ Packing and Espera can therefore mean a lot to each other. At IQ Pa...

awareness sustainability and recycling

05 March 2019

The market wants less packaging material. The focus is on environmentally friendly packaging and compostable wrapping. "We encourage the use of mono-materials. New developments also require adjustments to packaging machi...

Johma innovates with Nanotechology

04 February 2019

110 stainless steel funnels and 50 standard bins of specialist spreads manufacturer Johma 'from Twente' now have an RSS Ceramic Nano-coating. Thanks to this coating, the waste of spreads left behind in the funnels has be...

MarketCall pays off

04 February 2019

You probably recognise this. You want to bring your products or services to the attention of potential clients but you lack the time or the right tools to do this. And furthermore, the whim of the day determines your age...

A visit to Prins and Dingemanse

04 February 2019

How to reach the new generation who would sooner prefer sushi over shellfish? How can you become more successful worldwide? How do you continuously build on your brand recognition? These questions have one answer in comm...

Animal welfare and/or sustainability

04 February 2019

Storteboom Fresh in Putten, part of the British 2 Sisters Food Group, is the most animal-friendly poultry slaughterhouse in the Netherlands*. But do they apply sustainable practices as well? General Manager Harm Laros te...

Data, insight, and return

13 November 2018

A state of the art slaughterhouse was established in IJsselstein in 2015. With this sophisticated company, Westfort Meat Products builds on a long history in pork meat. With a vision of the future aimed at growth, return...

Hutten Beef 90 years

13 November 2018

Going for quality, sustainability, transparency, and innovation has proven to be the right choice for Hutten Traditional Beef (soon under the official new name: Hutten Beef) in Heeten. "Even though the market for meat is...

The butcher demands, Van Dalen delivers

13 November 2018

What are the daily activities and work methods at a medium-sized, artisanal meat processing company? Dick Wever, Executive Director of G. van Dalen's Vleescentrale, lets us look behind the scenes and shares his vision on...

Luiten Vleeswaren takes a new direction

09 October 2018

The recently published Vega monitor of the environmental organisation Natuur & Milieu (Nature & Environment) shows that more and more people in the Netherlands become flexitarians. Luiten Vleeswaren responds to t...

Zweistra Vlees & Vleeswaren wants operational security

09 October 2018

Zweistra Vlees & Vleeswaren produces meat products with traditional craftsmanship. It is common knowledge that the processing of fresh meat products is susceptible to contamination. At Zweistra Vlees & Vleeswaren...

Innovation in the veal sector

11 September 2018

The VanDrie Group is extensively innovating in the veal sector: in regards to animal health and animal welfare, in improving food safety and production processes and in putting new concepts and brands on the markets. We ...