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The innovative Sleegers Experience Center

Imagine, you are a food producer and need to buy a new machine. Of course you would like to test it first. Preferably with your own product, otherwise it does not count. That turns out to be difficult. Besides, in no oth..

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Natural meat calls for a packaging with a story

08 March 2021

How do you package meat more sustainably? That is the challenge that Slagerijen Kaldenberg faced with its Natuurvlees (Natural Meat) concept. The result is a skin pack containing 75% less plastic, which is automatically ...

New packaging line for asparagus grower Teboza

08 March 2021

The Dutch love asparagus. The demand for peeled asparagus in particular continues to rise, notes Teboza, an asparagus grower in Limburg. Thanks to a new packaging line, larger volumes of the white gold can find their way...

Save time with a packaging line

08 March 2021

The Dutch company Simons Halal Food has seen a continuous growth in turnover. This made a new packaging line necessary. Not only are larger volumes of Halal sausages and meat products leaving the production floor, but th...

From detergents to clean factory

16 November 2020

‘Food companies still have little knowledge of good and effective cleaning’, concludes Gert Visscher, director/owner of Eco2Clean. “Knowledge that exists is often quickly lost. That does not benefit ‘food safe production...

Hygiene as a pillar for Eetgemak

16 November 2020

According to meal supplier Eetgemak, everyone deserves a fresh, healthy and tasty meal. The basis is good ingredients and the right recipe, but optimal hygiene during preparation is just as indispensable. Many Dutch p...

New concept for weighing, labelling and sorting

16 November 2020

Fish processing company Profish can easily meet the growing demand for different labels within one order with less manpower. Thanks to two new weighing and labelling lines from Espera, plus a unique adaptation of the ERP...

Efficient and sustainable all under one roof

16 November 2020

Westfort Vleesproducten in IJsselstein realises one of the most modern meat processing locations worldwide: efficient, innovative, animal-friendly and sustainable. A modern processing and packing facility with an integra...

Fast delivery times in food clothing

02 November 2020

Having sufficient work clothing available on time is crucial, especially for the food industry. That is why Lavans opened its own production location in Northern Macedonia last year. The delivery time of work clothing de...

Automation for clean and sticker-free crates

12 October 2020

Some 300,000 crates for the food industry are washed every week at the Tilburg branch of HB Rts. Numbers that can only be achieved if a thorough crate washing machine is used. LETS helped HB to meet the growing demand. &...

More efficiency for Bakery Fuite

12 October 2020

Automation makes processes on the factory floor more efficient. Through more insight into goods flows and stock, for example, as Bakery Fuite from Apeldoorn now experiences. The chance of mistakes is reduced and the bake...

Automation as a medicine

12 October 2020

Lunchtafel has changed its business process. At the beginning of this year the company still delivered fresh lunch products to companies, now it has also opened the way to consumers. With new food concepts. In consultati...

Clean clothing 'on demand'

12 October 2020

Hand in uniforms worn 24/7 and collect clean garments. Automated, easy and cost effective. An ideal situation for any company where uniforms are worn. Polymark takes care of it from A to Z. An automated uniform system...

New packaging solutions for plant-based

14 September 2020

The development, production, packaging and marketing of plant-based food is an inspiring and dynamic process. The North American company Reiser supports companies that sell their vegetable meat substitutes worldwide, say...

Veggie meat: 'The texture must be good'.

14 September 2020

At TOP BV in Wageningen they succeeded in making a really good vegetarian burger. The next brainteaser? "Whole muscle meats!"  If you don't realise that something is going on in the meat sector (or should we say:...

Saving time with new high-speed doors at Beko

14 September 2020

The functionality of doors is underestimated, experts in the food industry know this. When building a conditioned room, Beko Groothandel therefore made an analysis of the new doors to be used.  Nothing is produce...