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Zuneha cuts costs with heat recovery system

Zuneha supplies fresh meat to the butchery industry. Recently, the medium-sized company invested in a new CO2 refrigeration system with heat recovery. The heat from the chillers is used to heat the water; thus, substanti..

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Archive Archive

Strong example of Simpeldesinfecteren: 'You know it works'

21 November 2022

If you have been promising your customers for 20 years that you make the tastiest sandwiches, you have great confidence in the safety and hygiene of the production process. Yet there is always room for improvement by lea...

Dedicated to food: when cleaning runs through your veins

21 November 2022

Cleaning food companies with 70 people every day, washing 500,000 crates and 12,000 pieces of company clothing every week, taking over extra tasks from your customers with a smile, continuing to optimise your business an...

Changing food industry calls for innovation

15 November 2022

The food industry is changing. The past few years have shown that. The varied supply of food, a labour shortage and an increased focus on sustainability therefore require innovation within the food processing process. Fo...

Major construction project at Voncken Bakery

17 October 2022

Every day, some 150 delivery points plus its own 23 shops are supplied from Voncken Bakery's production location in Kerkrade with, among other things, fresh bread, flans and chocolate products. A huge logistics operation...

Blueberry requires fast and gentle handling

17 October 2022

With the peak season just around the corner, they could use some extra hands on the packing line at Berry Packing Services. That is why the super-fast Proseal Case Packer was recently purchased. 'Handle with care' is ...

Proud of the meat sector: Passion to efficient marketing

12 September 2022

Put two original butchers together and the conversation soon turns to their passion for the butcher's profession and a good piece of meat. Passion that still shines through in their current jobs at Diviande and Sismatec:...

More production for Pure Ingredients

12 September 2022

There is a great demand for snacks that are not only tasty but also Halal. Snack producer Pure Ingredients therefore recently opened a third factory. New machinery ensures that even more people can enjoy products such as...

TLR newcomer to Dutch Fresh Port

12 September 2022

Is that organic tomato really organic? Do these strawberries, raspberries or berries carry the hepatitis-A virus or norovirus, or is a full pesticide screening with retail specification required? Questions that TLR, newc...

Van der Plas Sprouts: Rapid production and packaging

20 June 2022

Van der Plas Sprouts is a market leader in the field of sprouts. The company is growing: there is increasing interest in a healthy (vegan) diet, to which sprouts are an excellent addition. Due to the short processing tim...

The importance of safety in the workplace

20 June 2022

Small packages of grated cheese are an integral part of the Dutch kitchen. Everyone knows that grating yourself results in rather greasy kitchen material. Of course this is no different for a professional cheese processo...

Van der Zee: Fewer locations for more growth

20 June 2022

How do you guarantee quality, continuity and service in times of scarcity of raw materials and personnel? How do you incorporate sustainability into this process? And how do you achieve growth? Van der Zee opted for cent...

Flevosap as good as new thanks to renovation

20 June 2022

When you drink apple juice, it should only be the apple that you taste. It is exactly that pure taste that the people behind the Flevosap brand are working for every day; in their own orchards in Biddinghuizen and at the...

Troostwijk: a second life for equipment

20 June 2022

Machines that would end up in the shredder or in storage after a renovation or new construction can often still be of excellent use elsewhere. Through online auctions, a lot of equipment finds a second life. And that bri...

Recyclable barrier packaging now a reality

16 May 2022

The food chain is facing major packaging challenges and is looking for more sustainable solutions. For example, for a new material with the same good properties as laminated versions, but which is recyclable.  Wh...

New leadership for De Korrel Beheer

16 May 2022

On 1 August 2022, De Korrel Beheer will welcome a new managing director. Erik van den Brink is taking on that role at the producer in the field of flavours, coatings and functional blends. "The company has a special plac...