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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Archive Archive

Is a cobot something for your company?

07 October 2019

They do not have a cobot catalogue to choose from, but they can work with you to determine whether a cobot can improve your business processes. Is cobotisation still a distant reality? John de Groot likes to bring it all...

TED'S translates craft to factory

07 October 2019

The range at TED'S Food Factory is often developed together with the customer. The company also asked for tailor-made solutions for their machinery. As a result, a full service contract was concluded with Espera for the ...

Smart Conversation

07 October 2019

Sometimes I think, "I should have learned a profession". A profession that can be automated. So I can deal with the big (creative) issues and leave the daily routine to a robot. I love to talk to business relations, to l...

New field lab Smart Food Processing opened

02 October 2019

On Tuesday 1 October 2019, the field lab Smart Food Processing was opened at Food Tech Park in Helmond. Elly Blanksma-van den Heuvel, mayor of Helmond, performed the opening ceremony together with an impressive robot. In...

The ESPERA NOVA ES-R

30 September 2019

This year, at IFFA, the ESPERA NOVA ES-R weighing and rewarding machine received the Meat Technology Award in the Digitisation and Automation category. The jury particularly applauded the outstanding digital functions, s...

Retail meets foodindustry

25 September 2019

Are you an entrepreneur of a food producing company? Do you want to know how to ensure that you remain relevant as a company in a changing chain? Be inspired by speakers from the retail sector on 7 November 2019 and come...

Man and robot work together in food processing

19 September 2019

On Tuesday 1 October 2019 the field lab Smart Food Processing will be opened at Food Tech Park in Helmond. The field lab is specifically aimed at food processing companies and aims to familiarize entrepreneurs with the (...

Get a high position in Google and increase your turnover

10 September 2019

In order for your company to grow, it is important that your target group knows where to find you. Google is the way to get in touch with your target group. You do this by ensuring that your company is ranked in the top ...

Control everything you eat in one app

15 August 2019

Foodned wants to bring together different companies, services and applications in one app. In this app you collect all your eating moments and with this app the app maps out your nutrition. The app serves consumers with ...

Online consumer more critical of price

16 July 2019

In large cities, the delivery vans of Albert Heijn and Picnic are now an integral part of the street scene, but how many consumers actually use them? It is undeniable that online shopping is on the rise. In 2015, 13% of ...

New EU network: agri-food

11 July 2019

From June 2019, agROBOfood, an EU project worth 16 million euros, will build the European ecosystem for the effective application of robotics techniques within the European agri-food sector. agROBOfood will accelerate th...

Producer wants short route to consumer

01 July 2019

ABN AMRO's consumer survey shows that three in ten consumers are willing to order food directly from producers. No less than half of the consumers consider doing so if these foods are cheaper or if they are special produ...

Detecting bacteria via biosensors

24 May 2019

Maastricht University, KULeuven and Hasselt University have developed a sensor technology that tests products for bacteria. New biosensors allow food products to be tested cheaply and quickly during the production proces...

IFFA 2019 – where tradition meets high tech

10 May 2019

For six days, IFFA – The No. 1 for the meat industry – showed how the sector can get fit for the future. From the smart meat factory, packaging trends and food safety, via clean labelling, to the growing expectations on ...

Labour productivity rising

09 April 2019

'An increased deployment of robots and data technology makes the food industry safer, more attractive, and more competitive', says the ING report 'Foodtech: Technology in the food industry'. Ceel Elemans, Sector Banker F...