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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Working together on the most groundbreaking innovations

03 January 2022

Since 2004, Foodvalley NL has been developed into the food innovation center of Europe. The Netherlands can and should play a major role in developing the food system of the future. Discover how and taste the opportuniti...

MES implementation, how to approach it?

21 December 2021

A good start is half the battle and this is certainly true for the implementation of MES. There is a lot involved in the implementation. Making the right choices in advance prevents a lot of adjustments during the proces...

Automated insect breeding

17 December 2021

The Insect Experience Centre plans to use the fund to realize an automated costeffective insect breeding system. The funding is raised via the Shared Facility Finder with a subsidy from the Regio Deal Foodvalley. “This b...

How does your Overall Equipment Effectiveness score?

07 December 2021

One person calls it Overall Equipment Effectiveness, another says Overall Equipment Efficiency. The terminology remains the same and both people mean the same thing. The OEE, or the percentage that represents how your ma...

Robots extend reach in food industry

03 December 2021

Three years after ING conducted a broad investigation into 'the helping hand of robots to the food industry', what is the state of robotisation in the Dutch food industry and in Europe? ING did research again. What this ...

X-ray for high care manufacturing area

15 November 2021

The new Raptor XR from Fortress Technology and Sparc Systems is a high-precision, fully integrated X-ray system designed specifically for high care food production environments. It inspects products for contaminants and ...

New sensors improve the quality of fresh produce

14 October 2021

To truly improve the quality of fresh produce and reduce food waste, you need real-time access to supply conditions and product information at every stage of the supply and production chain. But how do you achieve this? ...

Since BrightAnalytics, everyone speaks the same language

12 October 2021

Libeert is already convinced of the huge benefits that automated management reporting can offer. Their operational reporting was becoming an increasing sales challenge, which is why the company opted for BrightAnalytics,...

A wake-up call

11 October 2021

My digital alarm clock is broken. In the middle of the night, when I'm sound asleep, it suddenly starts beeping. I sat up straight in bed, my heart pounding in fright. I drowsily turn off the alarm, turn over and go back...

Sina Salim: 'How to find your way to the market'

11 October 2021

Sina Salim is one of the six innovation brokers at the Regional Centre for Technology (RCT) Foundation in Gelderland. As regional manager for the FoodValley and Noord-Veluwe region, he helps food companies and other entr...

Smart Industry: Stop putting out fires!

11 October 2021

Our food production has to be more sustainable and fully circular by 2050, but also healthier, safer and more transparent. To achieve these goals, we need to produce smarter. Digitalisation is essential to achieve this. ...

The Digital Twin; a promising new technology?

11 October 2021

The term "digital twin" is appearing more and more frequently. What is it? What can you do with it and what is its added value?  Digital twins are used to describe, analyse and simulate processes in, for example,...

Packaging contributes to customer service

11 October 2021

Belgian company DECO Frites delivers potatoes peeled and cut into chips to its own region, and to a part of the southern Netherlands. Service and quality are of paramount importance. A new packaging machine helps to keep...

Fully automated packing department at Hoogvliet

11 October 2021

Bleiswijk is home to Hoogvliet's brand-new DC; state-of-the-art and ready for the future. Delivery reliability, efficiency and quality and especially hygiene were given top priority in the design. Alex Goedemondt, Proces...

Unlimited creativity?

11 October 2021

In a previous job, I once developed a robot in a small team that was able to imitate very complex human movements; the type of robot used in the car industry. The whole analysis was automated from beginning to end. That ...