RBK demonstrates real-time control over food safety

The Food Tech Event on 14 and 15 May in ’s-Hertogenbosch once again serves as the national meeting point for professionals in the food industry. At stand 199, RBK Group will demonstrate how food producers can achieve maximum control over their production processes through smart automation and sustainable facility design — with food safety and quality as key priorities.

Food safety starts with real-time insight

At the trade show, RBK Group will showcase a range of innovative solutions that structurally enhance food safety. Central to this are the renewed BI dashboards in FOBIS® ERP, which provide users with real-time insight into critical production parameters. These dashboards allow for immediate detection of deviations, improved traceability, and faster implementation of corrective actions. The result: better assurance of hygiene, temperature control, and product quality.

Modular automation without compromising safety

Alongside real-time data, RBK will also highlight how modular automation supports safe and efficient production. With seamless integration of MES and SCADA systems, companies can automate their processes without compromising on control or hygiene standards. Digital monitoring and management help reduce human error and ensure consistent operations — a crucial factor in safeguarding food safety.

Building safer food factories sustainably

Another important pillar in ensuring food safety is the physical production environment. That’s why RBK Group’s Food Projects experts will share recent examples of sustainably designed and constructed factories, both in the Netherlands and abroad. The focus lies on sustainable building practices, hygienic design, airflow management, material selection, and energy efficiency — all fully aligned with HACCP, BRC, and IFS requirements.

Meet our experts

Visitors to the Food Tech Event are warmly invited to RBK Group’s stand — number 199 — for live software demos, inspiring client cases, and one-on-one advice. It’s also possible to schedule a personal consultation in advance with one of RBK’s food experts via www.rbk.nl/future-of-food