NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

Read more

Shortlinks

Archive Archive

Resistant bacteria gaining ground in the food chain

22 April 2025

Bacteria resistant to carbapenem antibiotics are no longer confined to hospital settings. They are now also being found in animals and food products across Europe. This is highlighted in a new scientific opinion from EFS...

43% more organic fruit and vegetables, time for political action

22 April 2025

Supermarkets are finally offering more organic potatoes, fruit, and vegetables (AGF) on their shelves. According to the latest EKO survey by PAN-NL, the range has increased by 43% within a year. The growth is notable but...

Food industry concerned about impact of plastic policies

22 April 2025

During the parliamentary debate on the circular economy on 16 April, companies from the plastics and food supply chains made an urgent appeal to policymakers: grant the Circular Plastic Table a clear mandate and framewor...

Food marketing aimed at children remains a key focus

22 April 2025

Compliance with the Dutch Advertising Code for Food Products (RVV) remains important. Each year, the government assesses how often children are exposed to advertising for food products. The 2024 Monitor on Child Marketin...

More countries, more impact: Safe2Eat expands in 2025

18 April 2025

What’s for dinner—and is it safe? That’s the question at the heart of the European Safe2Eat campaign. Its mission: to equip consumers with clear, science-based facts on food safety. In 2025, the initiative by EFSA and it...

The Netherlands aims for biotech leadership

18 April 2025

Biotechnology supports efforts to tackle challenges in health, food production, and the circular economy. To stay competitive on the global stage, the Dutch government aims for the Netherlands to be among the world leade...

Food prices soar: growing criticism of government policy

17 April 2025

An increasing number of Dutch citizens believe that politics is falling short in keeping food affordable. A survey conducted by Motivaction on behalf of Foodwatch shows that 77% of respondents feel the government is doin...

Staff shortages continue to weigh on food industry

17 April 2025

The Dutch food industry has been hitting a solid wall for years: a shortage of people. Despite rising wages and significant investments in automation, the lack of staff continues to be the main brake on growth. ING Resea...

Experts share smart food production solutions

16 April 2025

Which technological developments are gaining traction in the food industry? What are the challenges in implementing them? And what do companies offer to overcome these challenges? The Food Tech Event brings it all togeth...

Lekker Lupine finds partner in Van der Westen

16 April 2025

Lekker Lupine has entered into a partnership with Van der Westen organic family bakery. The bakery will start working with organic lupin flour sourced from Dutch soil, with potential expansion to other products. This col...

BENEO opens facility for fava bean processing

16 April 2025

With the opening of a new facility in Obrigheim, BENEO strengthens its position in the market for plant-based ingredients. At the German site, locally grown fava beans are processed into high-quality raw materials for bo...

Nepluvi sees opportunities for poultry exports to China

16 April 2025

The European poultry sector sees real opportunities in China, now that the country has imposed import tariffs on chicken from the United States. Gert-Jan Oplaat, chairman of both NEPLUVI and the European trade associatio...

Think connected with MULTIVAC and TVI at IFFA 2025

15 April 2025

Connected thinking makes production more efficient and transparent. MULTIVAC and TVI are combining their technologies to reduce costs, labour, and complexity. Their solutions integrate seamlessly into both small-scale an...

The Future of FOOD at the Food Tech Event

14 April 2025

What will we be eating tomorrow—and the day after? The answer is less obvious than ever. The way food is produced is shifting faster than a chef can adjust their mise en place. Farmers, horticulturists, fishers, seed dev...

Online edition April 2025 | Personnel developments

14 April 2025

Like many companies in the food industry, Van Loon Group experiences a regular rhythm of quiet periods followed by production peaks. Finding the right people for the job is becoming more and more of a c...