NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

Read more

Shortlinks

Archive Archive

Column Ramon Sterk: working together on food safety

12 May 2025

Accidents can happen in an instant. Once Listeria monocytogenes enters a facility, every day counts when trying to contain a widespread contamination. In the worst-case scenario, it can result in serious illness or even ...

Beyond Meat revenue drops as it secures 100 million funding

12 May 2025

Beyond Meat zag zijn omzet in het eerste kwartaal van 2025 dalen met 9,1% tot $68,7 miljoen. De brutowinst was negatief: een verlies van $1,1 miljoen tegenover een winst van $3,7 miljoen in dezelfde periode vorig jaar. D...

Dutch supermarket prices lower than in neighbouring countries

12 May 2025

The till beeps, the receipt prints, and the customer frowns. Groceries seem more expensive than ever, yet a recent study by EFMI Business School shows that the situation in the Netherlands isn’t as bad as it appears. In ...

Generation Z: opportunity or challenge for food companies?

11 May 2025

The youngest generation of employees is knocking on the door of the food industry. Generation Z has grown up with technology, is socially conscious, and seeks meaningful work. Where previous generations adapted easily to...

Why EU construction outperforms US

09 May 2025

While the construction industry has been experiencing declining labour productivity across the globe, European contractors continue to outperform their American counterparts. Both regions have seen a drop in construction...

Replicating milk fat using plant-based lipid droplets

09 May 2025

Plant-based dairy alternatives with improved mouthfeel and texture are the focus of HARMOny, one of six research projects launching in April 2025 under the Dutch Research Council's (NWO) Open Technology Programme. The in...

US Tariff Pressures EU Cheese Export Market

08 May 2025

A 10% import tariff on EU cheese introduced by the United States is weakening the European export position. According to Rabobank, this is expected to result in a 10 to 15% decline in US imports of European cheeses. Amer...

Flexible sustainability during grid congestion with hybrid steam

08 May 2025

An increasing number of food producers are taking steps towards electrification and making their operations more sustainable. This transition is further encouraged by the introduction of CSRD reporting requirements, whic...

FAO warns: Worst FMD outbreak in Europe since 2001

06 May 2025

Europe is facing the most serious foot-and-mouth disease (FMD) outbreak in over two decades. The FAO is sounding the alarm and calling for action, as an exotic virus serotype has now emerged in the Near East as well. ...

Strip cropping affects bread quality

06 May 2025

What if a simple slice of bread didn’t just taste good, but also supported biodiversity and contained fewer pesticides? Researchers at Wageningen University & Research studied how wheat from strip cropping is receive...

Synthetic food dyes don’t make food unhealthy

06 May 2025

Synthetic food dyes are once again under fire. In the US, the debate flared up after Minister Robert F. Kennedy Jr. announced that certain dyes would be phased out of food products. But no ban has been imposed. The FDA i...

Food prices on the rise: butter hits record high

02 May 2025

International food prices continued to climb in April. The FAO Food Price Index reached 128.3 points, up 1 percent from March. Compared to the same month last year, that’s an increase of 7.6 percent. The dairy index r...

Shrinking pig herd puts pressure on production

02 May 2025

The European pig market remains under pressure from geopolitical tensions. While production still showed slight growth in 2024, Rabobank forecasts a decline of around 1.5 percent for 2025. This expected drop is linked to...

Spotlight on functional food safety

01 May 2025

Food supplements and functional foods continue to gain ground, both globally and across Europe. At the same time, concerns about their safety and reliability are growing. In late April, the FAO – the Food and Agriculture...

Meatable expands internationally with TruMeat

01 May 2025

Leiden-based Meatable is joining forces with TruMeat to produce cultivated meat faster, at lower cost, and on a larger scale. The collaboration focuses on process optimisation and the construction of a new production fac...