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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

Compaxo plans proposed acquisition of Gepo Vleeswaren and Kroon Vleeswarenfabriek

16 September 2026

Compaxo Groep B.V. is pleased to announce that it has reached an agreement with the shareholders of Gepo Vastgoed B.V. regarding its intention to acquire Gepo Vleeswaren B.V. in Nieuw-Vennep and Kroon Vleeswarenfabriek Z...

Posters Meat, Fish, Fruit and Vegetables and Dairy

16 September 2026

Through the trade magazine Voedingsindustrie we distribute the poster MEAT, FISH, FRUIT & VEGETABLES and DAIRY.  These posters show the structure of various processing industries. Due to high demand, they are also availa...

Government plans put food industry investment under pressure

16 September 2026

The food industry faces another increase in costs, according to FNLI. Government plans introduce additional taxes, levies and new regulations. The trade association says this reduces room for essential investment. FNLI a...

Podcast AI in food: from technology to returns

16 September 2026

Staff shortages, rising costs and tighter margins demand smarter processes. AI offers opportunities, but where should food producers start? In ING Sector Inzichten, Samantha, Sector Banker Food, talks with Patrick from R...

Dutch government finalizes food security crisis plan

16 September 2026

Geopolitical tensions and climate change are increasing the risk of disruptions to the food supply chain. This could put food security in the Netherlands and the European Union at risk. The Ministry of Agriculture, Fishe...

EFSA: Sweetener E 962 safe at current use levels

16 September 2026

EFSA has completed its re-evaluation of aspartame-acesulfame salt (E 962). The sweetener poses no safety concerns at the reported uses and use levels. Exposure remains below the applicable ADIs across all age groups. EFS...

Industrial bakeries seek room for growth

15 September 2026

Bread remains an important staple within the Dutch diet. Wholemeal, spelt and sourdough varieties retain a particularly healthy image. At the same time, industrial bakeries face significant economic and operationa...

Quality gains importance in food procurement

15 September 2026

The European Commission wants procurement decisions to consider more than price alone. Quality should play a greater role. This also affects food companies that supply public-sector organizations. The proposal includes a...

Online edition september 2026 | New proteins and ingredients

14 September 2026

New proteins and ingredients are developing rapidly. Manufacturers are looking for products that taste better, remain affordable and can be scaled up effectively. This requires smart choices in raw materials, fo...

Column Judith Witte: On the road

14 September 2026

Anyone who has ever walked one of the routes – the Caminos – to Santiago knows that every day follows more or less the same rhythm, yet no two days are alike. The landscape, the people around you, and the places where yo...

Miriam Quataert: Protein transition in education and practice

14 September 2026

Miriam Quataert is a senior researcher at Wageningen University & Research (WUR). In addition, she spends two days a week as a practor and driving force behind the Protein Transition practorate at SVO vakopleider foo...

Product quality: the next phase of the protein transition

14 September 2026

As animal proteins become more expensive and price developments less predictable, attention is shifting to another question: how do you develop food products that offer better quality while remaining affordable and scala...

Marfo cuts energy use with GEA ammonia refrigeration

14 September 2026

Marfo (Martinair Food) is taking major steps in sustainability, and not only through meals containing meat with the Beter Leven quality mark and a vegan product line. Significant energy savings are also being achieved in...

Manon Houben: Proteins are more than the sum of their parts

14 September 2026

Proteins are receiving a great deal of attention. They are essential for muscle development, recovery and numerous other bodily functions. In the debate, the focus is mainly on ‘protein’, but ultimately it is the buildin...

Cosun and Niras: ‘Scaling up protein production is an art’

14 September 2026

A plant-based protein developed at laboratory scale or a newly developed hybrid concept does not automatically translate into successful commercial production. Jeroen van den Boezem of NIRAS takes us through this and oth...