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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

What matters to consumers in meat alternatives

14 April 2025

Producers and regulators value transparency in the food chain, but consumers also want to know where their food comes from, who made it, and what it contains. Many studies have focused on their need for information about...

IFFA 2025: 'Rethinking meat and proteins'

14 April 2025

Under the theme "Rethinking meat and proteins", IFFA 2025 will present countless innovations and a revamped trade fair concept from 3 to 8 May in Frankfurt am Main. The leading international trade fair for the meat and a...

Column Saskia Stender: Working without fuss

14 April 2025

They were just there, back in the day. The men with rolled-up sleeves and the women who kept everything running without complaint. No working from home, no coaching sessions, no talk of balance or purpose. They worked be...

Online editie | Food Tech Event 2025

14 April 2025

Je kunt blijven scrollen, klikken en zoeken. Of je komt gewoon in mei naar de Brabanthallen. Want het Food Tech Event 2025 bundelt alles wat relevant is voor voedselproductie en - verwerking, onder één ...

VEMAG and Seydelmann present innovations at IFFA 2025

14 April 2025

VEMAG-Seydelmann.nl will be present at IFFA 2025 in Frankfurt to showcase the latest innovations and solutions for the meat and protein industry. The two brands have joined forces and will occupy nearly 3,000 m² to demon...

Bolidt: The standard in hygienic flooring for food

14 April 2025

In the food industry, hygiene is of paramount importance. From production areas to storage facilities, flooring must meet stringent requirements: withstanding heavy loads, chemical exposure, and extreme temperatures, all...

Spako: process control, automation and hygiene

14 April 2025

Spako Food Machinery is introducing a new control platform designed to make production processes smarter and more efficient. With advanced data analysis and an intuitive interface, businesses can optimise operations, red...

SEW-EURODRIVE: Upgrade your food industry

14 April 2025

SEW-EURODRIVE is excited to unveil its latest addition to the product portfolio at the IFFA 2025: stainless steel servo gearmotors. The PSH..CM2H.. series is designed to meet the rigorous demands of the food, beverage, a...

DGS: The Red Light District – Meat & Peep Show

14 April 2025

At DGS, pushing boundaries is in our DNA. This year, we’re taking that literally at IFFA with The Red Light District – a booth like nothing you've ever seen before. We’re challenging the industry to think differently, em...

Complete packaging line from Sismatec

14 April 2025

We invite you to see our complete packaging line at IFFA 2025, featuring a denester, conveyor, tray sealer and case packer. Our processing and packaging experts will be on hand to assist you. With over 50 years of exp...

Stonhard challenges the meat and protein industry at IFFA 2025

14 April 2025

At IFFA 2025 in Frankfurt, Stonhard is launching the IFFA Flooring Challenge—a unique initiative where visitors can submit their biggest flooring challenge. Every serious entry will receive a free on-site technical inspe...

SmartWing: AI-driven poultry wing processing

14 April 2025

At VIV Asia 2025, IFEC proudly introduced SmartWing, the first AI-driven poultry wing processing and portioning system. Combining AI-powered inspection, advanced camera technology, and precision engineering, SmartWing de...

Innovative ready meals by Degens

14 April 2025

The demand for fast, flavourful, and high-quality meals is rising—especially among younger generations. Fresh food specialists face the challenge of meeting this demand without compromising on quality or efficiency. At I...

Wilmar: Functional soy proteins

14 April 2025

Wilmar is a leading manufacturer of soy protein isolate and concentrate. Selecting 100% NON-GMO soybeans and using the latest technology to ensure outstanding quality. Elevate your food production with WILCON Series, ...

Ruitenberg: fermented sausage with the perfect coating

14 April 2025

Together with Ruitenberg Ingredients, you can create a fermented sausage with enhanced flavour and appearance by applying a coating of herbs and spices. Suitable for natural, fibrous, cellulose, and collagen casings. ...