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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

Food waste tackled with Internet of Things

24 January 2020

As a result of poor control of the conditions during transport of fresh products, there is a great loss of value. In fruit transport this is already 5-8%. TNO and Wageningen Food & Biobased Research are leading a consort...

Healthy eating remains a challenge

24 January 2020

For many people, eating healthier food is not just a good intention, more and more often the start of the new year is seen as picking up the thread again. For a large part of the Dutch, healthier food is the order of the...

New DGS Haaksbergen construction started

24 January 2020

After five years DGS has grown out of the existing premises. For this reason DGS decided to build a new production location with offices across the street. "We started in Haaksbergen just over five years ago," says ow...

Ter Beke closes factory Offerman Aalsmeer

22 January 2020

Ter Beke has indicated to close its Offerman factory in Aalsmeer. Sixty to seventy employees are likely to lose their jobs as a result. According to message from the FD. The main cause of the closure seems to be last ...

LNV: Regional products as tourist attraction

22 January 2020

Under the name 'Taste the Dutch Masters', the Ministry of LNV, Slow Food Netherlands, the Netherlands Board of Tourism (NBTC) and the Dutch provinces are launching a campaign. Carola Schouten, Minister of Agriculture,...

Longer shelf life fruit and vegetables

21 January 2020

Strawberry packaging at a constant high speed, corn cobs durable packaging; this is just a few of the MULTIVAC packaging concepts shown on the FRUIT LOGISTICA. Come to the stand and find out about packaging solutions tha...

Moving Mountains launches No-Pork burger

21 January 2020

Moving Mountains, known from vegetable burgers and hot dogs, is continuously developing various alternative meat products. After recently launching a sausage, the No-Pork Burger is now also available to the market. While...

KIDV: Ambitious out-of-home sector plan

20 January 2020

Leaders in the out-of-home sector will take concrete measures in the coming years to make packaging more sustainable and reduce litter. In collaboration with the Knowledge Institute for Sustainable Packaging (KIDV), a Se...

Huge sales increase in hybrid vegetable products

15 January 2020

Hybrid vegetable products have been available in Dutch supermarkets since 2016, and there are more and more variations on the shelves. Existing products are enriched with vegetables and legumes as ingredients. This gives...

Foodybag reduces food waste

14 January 2020

As of January 13th, restaurants will be able to display a special #waste-free logo behind their windows or on their menus to show their commitment to fighting food waste. What is not eaten may be taken home. The logo, la...

Alternatives plastic can be worse for the environment

13 January 2020

Experts say that alternatives to plastic can sometimes have an even worse impact on the environment than plastic itself. Their use would, among other things, lead to higher CO2 emissions. The British Circular Taskforc...

Plukon and Fresh Care Convenience join forces

13 January 2020

Plukon Food Group and Staay Food Group announced on Friday 10 January that they had concluded an agreement in principle for the acquisition by Plukon of 51% of the shares of Fresh Care Convenience B.V. in Dronten (FCC). ...

Half meat and half vegetable in the meat shelf

08 January 2020

New for consumers who want to eat less meat but don't want to compromise on healthy properties and delicious taste, who are looking for the balance between enjoyment, responsible living and sustainability. FiftyFifty is ...

The Urker Zalmhuys is ready for the future

07 January 2020

In 2016 a major renovation started, which will be completed in 2020. The business premises will then be five times as large. In the meantime, a large part of the fresh produce department has been renovated. Various new m...

HAK: ‘Vegetables make everyone happy’

07 January 2020

The Netherlands dangles with an average of 134 grams at the bottom of the European lists of daily vegetable consumption. That is just over half of the recommended amount of 250 grams/day. The experts are more than unanim...