Moving Mountains launches No-Pork burger

Moving Mountains, known from vegetable burgers and hot dogs, is continuously developing various alternative meat products. After recently launching a sausage, the No-Pork Burger is now also available to the market. While the standard burger of Moving Mountains is the vegetable counterpart of a beef burger, the No-Pork burger is, as the name suggests, the alternative to a pork burger. At the Horecava, visitors reacted enthusiastically to their introduction to this new vegan product.

The ultimate goal of Moving Mountains is to create meat substitutes that are not only popular with vegetarians and vegans, but are also appreciated by flexitarians and meat lovers. To achieve this, Moving Mountains develops products that are as close as possible to animal meat in terms of appearance, taste, smell and bite. In addition to the plant-based burgers, hot dogs and sauces, there is now the No-Pork Burger. Jan Zandbergen is the EU distributor for this.  

No-Pork Burger

The standard burger of Moving Mountains is a vegetable substitute for beef burgers. In contrast, the structure of the Moving Mountains® No-Pork Burger reflects the taste and texture of pork. The No-Pork Burger is completely plant based and contains natural ingredients including oyster mushrooms and beets. The No-Pork Burger contains no cholesterol, is free of hormones and antibiotics and is full of plant proteins. The No-Pork Burger is available in a size of 113.5g and a smaller variant - also called 'sausage patty' - of 56g. The No-Pork burger can be served as a classic burger and as an alternative for consumers who prefer the taste of pork.