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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Unemployment comes to a standstill

07 January 2020

Both the Dutch and European unemployment rates have not fallen in recent months. The average unemployment rate in the EU countries will be 6.3 from May 2019, and the Dutch rate will be 3.5 from August. This makes the Net...

Bionext: Organic is Booming

07 January 2020

The maverick or hip and progressive: for a long time organic was mainly a niche market. But that's going to change a lot in the coming decade. 5X where and why organic will be booming in the next 10 years, according to M...

Van Loon Group makes meat substitutes

07 January 2020

During the Horecava, Van Loon Group will introduce under a new label 'The Blue Butcher', an extensive range of innovative meat substitutes to build a 'no meat of today' society. With this new label, Van Loon Group respon...

2020: extra commitment to product safety

03 January 2020

The Dutch Food and Consumer Product Safety Authority (NVWA) will deploy extra capacity in 2020 for the supervision of product safety and manure controls. The NVWA is also deploying extra people to be able to respond more...

The ten themes of 2020

02 January 2020

Legislation, consumer behaviour and sustainability. Having a good strategy in 2020 is perhaps more important than ever for the entrepreneur. ABN AMRO is already providing insight and background into ten themes that will ...

Agricultural entrepreneurs get a chance to be sustainable

02 January 2020

From 1 January 2020 it will be possible for starting agricultural entrepreneurs to apply for a loan to make their business more sustainable. After a takeover, it is often not possible for start-ups in the agricultural an...

More vegetables in January with 'Green January’

31 December 2020

Vegetable innovator &samhoud food challenges the Netherlands to go 100% vegetable in January in addition to 0% alcohol. With 'Green January' &samhoud food wants people to experience that vegetables and enjoyment ...

Diviande BREEAM-NL Outstanding certified

23 December 2019

In 2017, Diviande started the construction of a new production location, including storage and distribution of its chilled and frozen (meat) products and an office function. During the construction, sustainability was a ...

More sustainable palm oil processed in the Netherlands

20 December 2019

The Netherlands is on the right track in the use of sustainable palm oil. The final target (100% sustainable by 2020) is in sight. This is evident from the report of the Dutch Alliance for Sustainable Palm Oil (DASPO). I...

Future of Food

19 December 2019

Vakblad Voedingsindustrie participates in the Future of Food campaign launched by Mediaplanet on 19 December 2019. Learn more about various trends and developments in the field of food. Subjects such as mechanisation, su...

JUMP programme starts in January

19 December 2019

'Keep dreaming, start doing' is the motto of JUMP dream accelerator. This is the new annual programme that gives young food innovators the opportunity to accelerate the realisation of their dreams about the food (system)...

Europeans are willing to pay more for less plastic

17 December 2019

Six out of ten (62%) European consumers say that they are prepared to put their money where their mouth is and pay more for food that contains less plastic packaging. A similar number (59%) say they sort and recycle more...

RIVM: Small decrease in daily intake of salt and sugar

17 December 2019

The food industry has been making agreements to reduce the levels of salt, sugar and fat (including saturated fat) in foods since 2014, when the National Agreement to Improve Product Composition (AVP) was drawn up. Accor...

HACCP certification stops on 1 January 2021

17 December 2019

On 1 January 2021, the HACCP certification scheme for food safety will cease to exist. This decision was taken by the Stichting Certificatie Veiligheid, Kwaliteit en Duurzaamheid (Safety, Quality and Sustainability Certi...

Bioplastics: compost or not?

17 December 2019

Bioplastics are popular at a time when people are worried about litter and environmental damage. But the question is: Can bioplastics live up to their green image? And are they suitable or not for composting? There is st...