In November, we featured numerous captivating stories and updates. For those who don't want to miss out, we've compiled the most-read stories and news articles from the past month.
November 20, 2023 | In just over five years, the do-good brand Holie evolved from a small attic startup to the second-largest breakfast cereal brand in the Netherlands, doubling its revenue for the second consecutive year and reaching eight million in 2023. How? Through unmatched optimism and... the power of focus!
November 28, 2023 | JIMMY's tackles flooring issues with DR Flexjoint, providing sustainable, elastic floor transitions and strong adhesion.
November 20, 2023 | Explore Sentho's FRP insulation panels for the food industry. Efficient, hygienic renovations where bacteria stand no chance.
November 20, 2023 | Insight into Vion's hygiene management: cleaning processes, procedures, and the importance of hygiene in food production.
November 27, 2023 | Rinke Kortenbach of RBK discusses the importance of integrated hygienic design in the food industry and provides practical examples.
November 20, 2023 | Poppies Bakeries prioritizes safe production and sustainability with food-safe lubricants and effective strategies from FenS.
November 20, 2023 | Innocent Drinks and Christeyns join forces for the hygienic and safe production of juices and smoothies.
November 27, 2023 | Sea Fresh Retail prioritizes safety and sustainability with advanced hygiene practices and sustainable fishing methods.
November 20, 2023 | The growth of Simpel Desinfecteren, their challenging journey, and success in the food industry over 10 years.
November 20, 2023 | Analysis of the ICoMST 2023 keynote on the role of meat in food systems and its impact on the environment and society.
Source: Vakblad Voedingsindustrie 2023
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