Dutch supermarkets reduce food waste by 17.4%

In a promising revolution against food waste, Dutch supermarkets are demonstrating that sustainability is not merely an empty promise but a tangible transformation in the food chain. A recent study by Wageningen University & Research reveals an impressive 17.4% decrease in food waste in supermarkets since 2018.

In 2022, Dutch supermarkets achieved significant success in their battle against food waste. On average, 98.62% of all offered food was sold, resulting in a remarkable 17.4% reduction compared to 2018. The report, based on self-reporting by eight prominent supermarket chains, including Albert Heijn, Jumbo, and Lidl, not only illustrates the industry's commitment to sustainability but also provides crucial insights into the sources of food waste.

Decline in Food Waste by Product Group Since 2018

The unsold products in 2022, representing only 1.38% of the total, are distributed among five categories. Notably, 'bread, bake-off bread, and pastry' show an increase, while 'fruits and vegetables,' 'fresh meat and fish,' 'dairy, eggs, and ready-to-cook chilled products,' and 'other fresh and non-perishable products' exhibit a clear decrease.

Supermarkets Targeted Efforts to Reduce Food Waste

Jennifer Muller, Sustainability Manager at CBL, emphasizes the industry's commitment to halve food waste by 2030 in line with the United Nations' goals. Collaboration with suppliers and sectors across the entire food chain reflects a growing movement focused on concrete optimizations to minimize food waste.

This research sheds an optimistic light on the evolution of the food industry, where sustainability is not just an ethical principle but a tangible reality that promotes the well-being of our planet.

Explore the infographic detailing solutions by supermarkets against food waste.

Cbl.nl